Blackjack Brewing Co.

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Last Activity:

12-20-2014 3:58 PM

Likes Given: 40

17 Likes on 15 Posts 


  • Shirley, MA, USA
  • Male
  • Married


  • Posted in thread: Don't Order from Harbor Freight on 12-03-2014 at 05:22 PM
    I bought a 1/2" low speed drill from Harbor Freight (in store, not mail order) to power my
    grain mill and it's one of the best homebrew purchases I've made. The thing works great and it
    only cost a fr...

  • Posted in thread: assistance sought .... on 11-08-2014 at 12:23 PM
    I agree with the above. It sounds like you're off to a good start. Enjoy!

  • Posted in thread: Weird question... is label glue regional? on 11-04-2014 at 05:29 PM
    Based on my limited knowledge of label application systems, here's my theory. Feel free to tell
    me if I'm way off here:Smaller breweries probably use pressure-sensitive labels because the
    cost of the ...

  • Posted in thread: Loose lid primary... move to secondary? on 10-20-2014 at 05:10 PM
    Personally, I'd just leave it alone for another week, then bottle. I'd think you have enough
    CO2 sitting on top to prevent oxidation. I would leave the lid on and not disturb it, though.
    By the way, I...

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-17-2014 at 10:35 PM

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 01:48 AM

  • Posted in thread: How many other Mass brewers are on here ? on 07-22-2014 at 02:31 AM
    (Stop calling me) Shirley

  • Posted in thread: Cycling on 06-09-2014 at 01:42 AM
    Thought I'd revive this thread instead of starting a new one.I'm pulling my old Bianchi out of
    storage tomorrow. It hasn't been ridden for about 25 years. So I figure I probably need to
    apply some cha...

  • Posted in thread: average age of a home brewer on 04-25-2014 at 05:24 PM
    I didn't answer the poll because I don't consider myself 40+; more like 50+.

  • Posted in thread: wrong malt... brew anyway?? on 04-18-2014 at 05:24 PM
    It will be fine. A little darker (on your stout which is likely black anyway :)) and a little
    more flavor (which will likely be very much overpowered by roast malts :)). I would say you are
    totally fi...

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