Last Activity:12-04-2013 1:14 PM
Likes Given: 5
20 Likes on 15 Posts
Posted in thread: Do you prefer brewing existing recipes or building your own? on 10-05-2013 at 12:27 AM
Yep. What trips me up is when I change multiple things at once... my most recent batch of
bitter uses different yeast, has a little bit of caramel malt, and biscuit instead of victory.
Some aspects ar...
Posted in thread: Is this an infection? on 10-01-2013 at 12:04 AM
Yep, CO2 bubbles and yeast.
Posted in thread: Not fermenting on 10-01-2013 at 12:04 AM
Is there krausen? Airlocks are not good indicators of activity.
Posted in thread: Do you prefer brewing existing recipes or building your own? on 10-01-2013 at 12:02 AM
Recipe formulation is my favorite part of the process. Once I've brewed something, all I'm
thinking of is what I'm going to brew next. I'd actually rather design recipes and brew more
often than drink...
Posted in thread: Do you prefer brewing existing recipes or building your own? on 09-27-2013 at 09:11 PM
I'm curious what the division out there is amongst brewers between whether you like to brew
existing recipes or crafting your own. Granted this is a fairly non-scientific poll and doesn't
account for ...
Posted in thread: Take 10% Off Your First Order on 08-14-2013 at 08:14 PM
No backorders sound much better than having no idea whether what I order will be shipped soon
Posted in thread: Metheglyser? Cyseglin? Whatever it is, it's my first shot at mead... on 04-13-2013 at 05:57 PM
I heated 3 gal of the apple juice and steeped the hibiscus in it for a while. I steeped it at
175F to make sure the hibiscus didn't bring anything to the must I don't want.
Posted in thread: Metheglyser? Cyseglin? Whatever it is, it's my first shot at mead... on 04-12-2013 at 11:56 PM
A couple of weeks ago I tried Viking Blod, and it was amazingly delicious. I figured I might as
well have a go at making some mead of my own, and since I really like jamaica (hibiscus tea), I
Posted in thread: Gremlyn's English Cider on 04-12-2013 at 11:06 PM
I make a habit of not converting volumes to weights or vice versa, so I can't speak to the
conversion to tbsp, but it is a fair amount of malic acid, so I bet your not far off with your
Posted in thread: Gremlyn's English Cider on 03-23-2013 at 12:10 AM
Here is the finished product. It has had some mixed reviews. My sister and SWMBO say that it is
too bitter. Would I just reduce the tannins and malic acid to make it less bitter?78076Looks a