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10-13-2012 3:33 AM


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  • Albuquerque
  • NM


  • Posted in thread: Oatmeal Stout on 08-10-2012 at 06:25 PM
    just opened one of my Chocolate Oatmeal Stouts and the beer is not thick at all. When brewing I
    used 3.5lbs of oats. I did a 3.5gallon brew and qc'd to 5gallons. I can submit more info on
    what grains/...

  • Posted in thread: Priming with Light Brown Sugar on 05-17-2012 at 09:48 PM
    Finially after 3 months of sitting my Chocolate Oatmeal Stout is ready for bottling.
    Unfortunately I have to bottle this beer and do not have a keg yet. Has anyone used Light Brown
    Sugar to prime thei...

  • Posted in thread: S-04 on 03-30-2012 at 02:47 AM
    Oh, I always ferment in primary for two weeks and then transfer to a secondary. I remix and
    then let sit and condition for another two weeks. Then bottle and let sit for at least 4 weeks.
    Plenty of ti...

  • Posted in thread: S-04 on 03-30-2012 at 02:44 AM
    I leave the specific gravity reader in the fermenter to I can open the lid and take readings at
    will. I will try cooling it a little to see I that helps. This is the first time I am using
    this yeast s...

  • Posted in thread: S-04 on 03-30-2012 at 02:26 AM
    So i just brewed my First Chocolate Oatmeal Stout and pitched 1pkg of S-04 yeast. The brew
    started bubbling up at 12hrs and continued for 36hrs. Is this normal for a Stout The
    temperature has been sta...

  • Posted in thread: Arkador's Dunkelweizen on 03-03-2012 at 04:48 AM
    I'm so gonna brewing this this weekend. Thanks for the recipe.

  • Posted in thread: Couple of Labels on 02-13-2012 at 03:51 PM
    you might want to remove the line so people don't know these came from a
    website.did you actually order from that website or did you just make it there and save them?
    if you ordered, how w...

  • Posted in thread: Couple of Labels on 02-12-2012 at 02:17 AM
    I have two labels for my Beer and two for my seal

  • Posted in thread: Finished first ferment on 02-09-2012 at 01:38 AM
    Just finished the first ferment after two weeks. Now going into secondary with some flavoring.

  • Posted in thread: Help Naming Beer on 02-08-2012 at 11:18 PM
    I like Violet Beuregarde will be my Chocolate Charle Factory Stout