Bearded Lagerjack

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07-13-2014 8:29 PM

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  • Posted in thread: Partial Mash water chemistry on 06-20-2014 at 04:13 PM
    The extract supplies the bulk of the profile and you don't know what that was. You would have
    to see if you can get that information from the extract maker. They probably have a 'decent'
    water profile...

  • Posted in thread: City Water Report on 06-13-2014 at 07:24 PM
    Filter through a carbon filter. Treat for chlorine. Brew.Seriously, this water stuff is way out
    of hand. I promise you that you can't tell the difference between batches brewed with your
    treated water...

  • Posted in thread: Natural Spring Water on 06-13-2014 at 07:19 PM
    Spring water means it comes from a spring. Nothing more. It could be very hard, very soft,
    somewhere in between... who knows.If you're set on using it, I'd send a sample off to Ward Lab

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-10-2014 at 01:53 PM

  • Posted in thread: The Great Hydra Giveaway! on 05-19-2014 at 05:08 PM
    cool, im in

  • Posted in thread: Contactor getting very hot on 05-12-2014 at 02:42 PM
    What is the wattage of your element, wire gauge, and amperage rating for the
    contactor?Depending on your elevation, 211.5 is probably boiling. No matter how vigorous the
    boil, the temp will not go any...

  • Posted in thread: corny keg post to camlock - Fittings? on 05-05-2014 at 02:37 PM
    Just a hunch, but I think you'll be very unhappy with the flow rate. That's a very small
    hole.That being said, has a bunch of adapters for Corny and Firestone. You'll
    need to take the w...

  • Posted in thread: Is my off flavor due to water quality? on 04-29-2014 at 04:02 PM
    It always comes out strongest in the burp.Chlorophenols certainly come across that way. Could
    very well be the garden hose, but definitely make sure you're de-chlorinating with Campden, or
    that your f...

  • Posted in thread: Wort Monster Giveaway on 04-17-2014 at 05:06 PM

  • Posted in thread: How can I make an IPA with a bicarbonate level of 300. on 04-16-2014 at 05:26 PM
    RA is a mathematical concept, not a tangible "thing". Negative is fine, and often
    desirable.Alkalinity of 300 before or after dilution? Acid works, but won't affect the other
    ions that are most likely...