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07-26-2016 6:02 PM


  • Lawrenceville, GA
  • Video games,movies,brewing,reading,playing guitar
  • Chris Gosey
  • Blueberry SMaSH American Blond;
  • Centennial & Millennium American Stout;
    SMaSH American Blond;
    Belgian Golden Strong Ale;
  • SWMBO Slayer Blonde;
    Programmer's Elbow ESB
  • Male
  • Married


  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 11:57 AM
    I'm already subscribed, so that's that taken care of!For the recipe, I'm gonna go with the
    Falconer's Flight IPA.

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 11:10 AM
    I dood it!

  • Posted in thread: 2009 Hop garden picture thread. on 07-06-2009 at 03:52 PM
    I took these shots on May 30th, when the vines were about 1 1/2 months old. Now they're about 2
    1/2 months old and are twice as long!

  • Added a new Photo on 07/06/2009

  • Added a new Photo on 07/06/2009

  • Added a new Photo on 07/06/2009

  • Posted in thread: Kegging Cider Question on 05-15-2009 at 08:37 PM
    Use pot K and campden to kill the yeast, keg it and age it for however long you want. then
    sweeten to taste and carb. Or you could sweeten, then age.

  • Posted in thread: Hard Lemonade question - yeast additives on 05-15-2009 at 08:34 PM
    I've had a 1.090 batch fermenting for about 3 weeks now. I initially pitched with a Pacman
    starter based on lemonade concentrate, but after 4 days had no gravity change, so I put in a
    packet of Nottin...

  • Posted in thread: Perry?? on 04-10-2009 at 03:33 PM
    Only one way to find out, and if you don't really like the pears anyway it's not a huge loss if
    it doesn't work out.

  • Posted in thread: More proof that PETA is completely insane on 04-10-2009 at 03:32 PM
    But then we wouldn't get to see the hot naked chicks in cages! At least not for free!:DWhoa,
    what? Explain please! :D

Quote: This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER. --Friar Tuck