Gosassin

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Join Date:

09-12-2008

Last Activity:

07-25-2011 9:16 AM

    ABOUT ME

  • Lawrenceville, GA
  • Video games,movies,brewing,reading,playing guitar
  • Chris Gosey
  • Blueberry SMaSH American Blond;
    Apfelwein
  • Centennial & Millennium American Stout;
    SMaSH American Blond;
    Belgian Golden Strong Ale;
  • SWMBO Slayer Blonde;
    Programmer's Elbow ESB
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 2009 Hop garden picture thread. on 07-06-2009 at 04:52 PM
    I took these shots on May 30th, when the vines were about 1 1/2 months old. Now they're about 2
    1/2 months old and are twice as long!

  • Added a new Photo on 07/06/2009

  • Added a new Photo on 07/06/2009

  • Added a new Photo on 07/06/2009

  • Posted in thread: Kegging Cider Question on 05-15-2009 at 09:37 PM
    Use pot K and campden to kill the yeast, keg it and age it for however long you want. then
    sweeten to taste and carb. Or you could sweeten, then age.

  • Posted in thread: Hard Lemonade question - yeast additives on 05-15-2009 at 09:34 PM
    I've had a 1.090 batch fermenting for about 3 weeks now. I initially pitched with a Pacman
    starter based on lemonade concentrate, but after 4 days had no gravity change, so I put in a
    packet of Nottin...

  • Posted in thread: Perry?? on 04-10-2009 at 04:33 PM
    Only one way to find out, and if you don't really like the pears anyway it's not a huge loss if
    it doesn't work out.

  • Posted in thread: More proof that PETA is completely insane on 04-10-2009 at 04:32 PM
    But then we wouldn't get to see the hot naked chicks in cages! At least not for free!:DWhoa,
    what? Explain please! :D

  • Posted in thread: More proof that PETA is completely insane on 04-10-2009 at 03:10 PM
    Sadly, no.

  • Posted in thread: More proof that PETA is completely insane on 04-10-2009 at 02:15 PM
    PETA asks Pet Shop Boys to change their name

FORUM SIGNATURE
Quote: This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER. --Friar Tuck
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