Last Activity:02-15-2014 6:00 PM
Likes Given: 8
7 Likes on 5 Posts
Posted in thread: Karmeliet Clone on 12-19-2013 at 03:11 PM
Hi, again :). I have a couple of questions more, amm as the wheat is malted in this recipe, are
the oats malted as well?, are the oats flaked or in grain? and finally, is the clear white
syrup the cor...
Posted in thread: Karmeliet Clone on 12-16-2013 at 11:27 PM
So first post has the latest recipe, can you please confirm Gordon ? Thanks a lot. I tried this
as my first recipe but I didn't get the OG (this was my first beer) so I am going to do it
again since n...
Posted in thread: Karmeliet Clone on 12-16-2013 at 04:09 PM
Hi, thanks for the quick reply. Amm well I would like to try with your original recipe but as
far as I understood you made some tunings on your own recipe, so, if I make the original one
with the suga...
Posted in thread: Karmeliet Clone on 12-15-2013 at 06:15 PM
GordonT (or any one else)Hi I just finish to read all this discussion and I'm very excited to
brew a batch of this Karmeliet clone but after all the tunings I'm a bit confused about what is
the last (...
Posted in thread: 100% Peated Ale on 06-10-2013 at 09:33 PM
I brewed this quite some time ago, maybe a year or so if memory serves. We had the last pint
this weekend and I have to say that this gets better with age although die hards may prefer the
Posted in thread: Karmeliet Clone on 05-11-2013 at 12:16 PM
IDO thanks for suggesting T-58. GordonT thanks for sharing a great recipe. Very close to the
original.You're welcome! Glad to hear it turned out well for you. Unless your reading was way
Posted in thread: Ommegang Abbey Dubbel on 02-21-2013 at 02:40 PM
I'm gonna try.. Thanks!I had made one other fantastic Belgian, and two crummy Belgians. Yeast
and fermentation management is key. I tried to let ferm temp free rise to 80, but too cool and
needed to u...
Posted in thread: Karmeliet Clone on 02-05-2013 at 02:56 PM
Man, what a great beer. Just wanted to say how much I'm enjoying it. Definitely my best brew
yet.Great pic Ido. So glad you're enjoying it. I have been unable to brew for the past couple
of months and...
Posted in thread: Karmeliet Clone on 01-27-2013 at 10:10 PM
I'm just now finishing my first glass of this beer. This is the first brew I've done with soft
water (having finally understood the mineral content and ph of my water are causing me a whole
lot of pro...
Posted in thread: Karmeliet Clone on 12-19-2012 at 08:01 PM
Got this in primary just 24 hours ago. Brewed it a week ago (I'm doing no-chill). Since we
don't have liquid yeast here I decided to try a 2.5 gallon batch of this with Safale T-58. I
hope the spicy n...