GolgiApparatus

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Join Date:

09-30-2008

Last Activity:

11-06-2008 6:55 PM

    ABOUT ME

  • Indianapolis, IN
  • Male

LATEST ACTIVITY

  • Posted in thread: Centennial hops vs. Amarillo hops....huge DIPA difference on 11-03-2008 at 07:02 AM
    I decided to try my bottled DIPA tonight...12 days bottled today. It was a recipe I came up
    with and made already once before, probably 8 months ago. The original recipe was filled with
    amrillo and ca...

  • Posted in thread: How long does your bottling take? on 11-03-2008 at 01:22 AM
    My bottles go into storage clean and label free, so the night before bottling I pop about 55 of
    them into the dishwasher, with Oxyclean Free in the vented (non-sealed) pre-wash portion of the
    dispense...

  • Posted in thread: Got the urge late...making an American Wheat on 11-02-2008 at 05:08 PM
    Yeah...sorry. Should have been more clear. Started the mash at 10:30pm... Didn't get in bed til
    about 3am.

  • Posted in thread: Checking FG in glass carboy on 11-01-2008 at 04:02 AM
    2) If you have an auto-siphon take the center plunger out and the outer tube works like a
    thief.Great idea BTW. I have an auto siphon that I broke trying to clean some hops out. I
    refused to throw it ...

  • Posted in thread: Checking FG in glass carboy on 11-01-2008 at 03:38 AM
    While on topic, what do you guys/girls think about that thief from Fermtech that you can put a
    hydrometer into and then take a sample and then put the wort back when you're done. Its the one
    that look...

  • Posted in thread: Finally pop my AG cherry on 11-01-2008 at 03:17 AM
    3)Dealing with 8+ gallons of water was quite an experience. Thatís a boatload of water. Need a
    second propane burner and tank, carrying water from kitchen to outside sucks. Larry Bell's
    number one ru...

  • Posted in thread: Got the urge late...making an American Wheat on 11-01-2008 at 03:10 AM
    I know its late... but I got the urge so I decided to make an american wheat, since I already
    have what I need. Using 2 lbs of munich and 4 lbs of Weyermann wheat for a partial. I'm mashing
    at 152 for...

  • Posted in thread: Using fruit extract (cherry) at bottling... on 10-31-2008 at 12:43 AM
    To be honest, I'm a little bummed. I bought some lemon grass that I was going to add to my
    american wheat, but SWMBO wanted me to make a beer for her (because they are always so "dark"
    and "heavy"). A...

  • Posted in thread: Does anyone "save" yeast slurry? on 10-31-2008 at 12:23 AM
    Do what you like, guys. I've never had a bottle almost come apart in my hands or anything.
    :rolleyes: I was just trying to warn you.So I decided to play it safe and try opening a bottle.
    Not only was ...

  • Posted in thread: How to pronounce... on 10-30-2008 at 03:01 AM
    Tun as in ton...We've done that one over. :)Agreed....the brits can do as they may

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