Last Activity:10-18-2016 12:06 AM
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6 Likes on 3 Posts
Posted in thread: Beer not carbing in keg on 10-18-2015 at 11:42 PM
Here is an except from Wikipedia on the gas, for your own verification and loss of any
confusion... """25/75 gas—also known as G-Mix or Beer Gas—is a pre-mixed blend containing 25%
CO2 and 75% nitroge...
Posted in thread: Beer not carbing in keg on 10-18-2015 at 11:39 PM
You don't want to make contact with the In line. Not under a pressurized environment. Beer
gas??? That doesn't explain anything. There's not such a thing... Typically people use carbon
dioxide (co2), ...
Posted in thread: Beer not carbing in keg on 10-18-2015 at 11:07 PM
Hey there welcome to kegging, it makes life grand doesn't it!!??But seriously, beer gas is a
mixture of nitrogen and carbon dioxide. Normally someone would use beer gas to pour a peer off
Posted in thread: Beerstone Deposits in Bottom of Used Keg on 04-19-2015 at 07:55 PM
In my opinion, One of the nice things about a snake keg fermenter is because you can boil them
with PBW in there and I have had great success in cleaning that gunk off. I think heat is a
nice trick to...
Posted in thread: Element for Brewer's Hardware element enclosure on 04-14-2015 at 07:20 PM
Do you have a picture of the enclosure? I can't find it on their
Posted in thread: Element for Brewer's Hardware element enclosure on 04-14-2015 at 07:18 PM
I use their element enclosure for my rims system. I use a basic straight water heater element I
got from my local HD. I forget which one I selected but the lowest wattage simply to keep the
Posted in thread: how to raise air temps during fermentation on 04-03-2015 at 10:54 PM
These are the products I use if your curious! :fro:
Posted in thread: how to raise air temps during fermentation on 04-03-2015 at 10:49 PM
I use a basic Johnson's controller to control the temp on my heating pad, the FermWrap. I wrap
the heater around my fermenters, with a little electrical tape to hold. Then I attach the probe
on the ot...
Posted in thread: Old Yeast Recommendation? on 03-30-2015 at 01:20 AM
Thanks for the advice and recommendations. I only have one stir plate but maybe I'll make two
starters with some mason jars I have lying around. I'm thinking a 500ml starter for the Kolsch
yeast and t...
Posted in thread: SF Brew Week on 03-29-2015 at 11:32 PM
I'll share some love too, hopefully it won't bite me in the *** but city beer on Wednesdays
between noon and one o clock gets their Russian river shipment. Cheers :mug: