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Join Date:

07-31-2012

Last Activity:

07-05-2016 2:04 PM

Likes Given: 23

103 Likes on 69 Posts 

    ABOUT ME

  • I work at Keystone Homebrew Supply at the huge Montgomeryville location. Also home of Stone & Key Cellars wine on premise facility. It's an amazing place to work and shop for everything homebrewing .
  • LHBS Employee
  • Joe Getz
  • GLUB Club
  • Male
  • Married
  • Norristown
  • PA

LATEST ACTIVITY

  • Posted in thread: Brew stand w/ Blichmann Burners near Philly on 06-11-2016 at 01:08 AM
    That's awesome, what kind of would? No issues with the burners toasting the wood at all? From
    the pics it looks like you have the burners elevated a bit.Just standard pressure treated
    decking wood fro...

  • Posted in thread: Brew stand w/ Blichmann Burners near Philly on 06-09-2016 at 04:34 AM
    What is left?The whole thing... maybe I'm not understanding your question.

  • Posted in thread: Brew stand w/ Blichmann Burners near Philly on 06-09-2016 at 04:33 AM
    I like that stand... Got any instructions on how to rebuild that?Just look up how to build a
    deck. I built it using the same concepts. 4x4 posts, 2x6 around the top, 2x4 around the bottom.
    4" lag bolt...

  • Posted in thread: Brew stand w/ Blichmann Burners near Philly on 06-08-2016 at 02:25 PM
    $100 Price Drop to $325... would really like this out of my way.

  • Posted in thread: WTB: Jockey Box on 06-07-2016 at 09:54 PM
    If you're still looking for a cold plate I'm near Philly and have a single pass plate I just
    found in my parts box I forgot I had. I probably have the shank and faucet you'd need as well.

  • Posted in thread: Brew stand w/ Blichmann Burners near Philly on 06-07-2016 at 09:32 PM
    Moving to a much smaller house and don't have room to take the big toys with me. This stand was
    awesome and served me well for about 2 years. The stand comes with 3 Blichmann Burners. You
    should be fa...

  • Posted in thread: Adding sugar question on 11-16-2015 at 03:08 PM
    If you're really looking to understand the finer points of cidermaking here's a tip. Test the
    YAN pre-fermentation. That's the Yeast Assimilable Nitrogen. More easily stated as "free
    nitrogen" which y...

  • Posted in thread: pH and TA out of whack? on 11-16-2015 at 02:55 PM
    You need to bring that pH down. I've made some ciders with pH 4.2 and they've been fine just
    adjusting the So2 addition accordingly but 5 would have me concerned. With a pH that high
    you're kind of as...

  • Posted in thread: First time cider make - will my cider turn to vinegar?!? on 11-16-2015 at 02:48 PM
    Thanks for your reply!Yes i inoculated my cider with an malolactic strain about 72 hours prior
    to bottling. MLF in the bottle is problem? How is this?That could definitely be an issue. MLF
    can take mo...

  • Posted in thread: Sour Ciders? on 06-22-2015 at 09:21 PM
    The apples around here don't get that high in OG; Ida red I can get, Golden Russet, probably
    not. guess I'll have to get some apples from further east of here this season and run some more
    tests to se...

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