Last Activity:08-28-2015 7:10 PM
Likes Given: 81
6056 Likes on 5221 Posts
Posted in thread: Sauerkraut and ... ?? on 08-28-2015 at 09:02 PM
Aww yeah. Short fermentation...like 4 or 5 days. Eat it within a couple of weeks, though. The
onions get funky after a while.I'm drooling thinking of ways to make this happen tonight.
Shredded pork wo...
Posted in thread: Sauerkraut and ... ?? on 08-28-2015 at 06:11 PM
I've also made a variation (curtido) with garlic, onions, carrots, and crushed red pepper
that's really nice on tacos after a short fermentation.This sounds amazing for a shredded pork
Posted in thread: A spider in my wort-names? on 08-28-2015 at 05:14 PM
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