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Join Date:

04-06-2012

Last Activity:

11-30-2013 3:53 PM

Likes Given: 15

10 Likes on 9 Posts 

    ABOUT ME

  • I'm too new, the list is too big
  • Imperial Blonde Ale
  • Empty for the moment
  • American Amber AlernAmerican Light Ale
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Keep One, Drop One - Word Game on 07-19-2013 at 10:17 PM
    Red Light

  • Posted in thread: Fist Mead / Vigorous Fermentation on 05-21-2013 at 03:29 AM
    Well ya fat bloke, I continue following your advice, and I can't say I'm disappointed. I've
    mastered the technique of using my "electric whisk". Definitely works better, as you
    know.Another question I...

  • Posted in thread: Fist Mead / Vigorous Fermentation on 05-16-2013 at 04:46 PM
    Which is the whole point. The whisking/stirring/shaking is to add some air/O2 for yeast
    development. It has the side effect of de-gassing the dissolved CO2, which is necessary to
    prevent mead eruption...

  • Posted in thread: Fist Mead / Vigorous Fermentation on 05-14-2013 at 01:58 AM
    Update on my mead and my last nute addition. It was a much better experience this time around.
    I've been aerating daily with a balloon whisk, and it's working great. I tried the immersion
    blender whis...

  • Posted in thread: Five different melomels - *Picture* on 05-08-2013 at 11:21 PM
    If you had all the fruit in a fine mesh bag or something longer would probably be fine, but I
    would probably take out at a week if you're happy with the color/flavor the fruit imparted by
    then. As wit...

  • Posted in thread: Savory mead on 05-08-2013 at 02:26 AM
    Chiming in on juniper flavor fermented beverages: They come out tasting very similar to a
    "ginger" flavor. More tree-sap-like and herbal, but it's got that crispness to it. Not what I
    would consider s...

  • Posted in thread: Five different melomels - *Picture* on 05-08-2013 at 02:19 AM
    That color is great! I think it will probably come out great. What yeast did you use?

  • Posted in thread: Fist Mead / Vigorous Fermentation on 05-08-2013 at 02:12 AM
    It's recommended to aerate daily until you hit the 1/3rd sugar break a.k.a 1/3rd of the way
    through the ferment. This procedure is for yeast health and development to produce a strong
    colony that in t...

  • Posted in thread: Fist Mead / Vigorous Fermentation on 05-06-2013 at 06:45 PM
    Yes, with either that attachment or they sometimes have a balloon whisk attachment as
    well......I tend to use the balloon whisk.Then as I tend to start batches in a bucket, it means
    that you can whisk...

  • Posted in thread: Savory mead on 05-06-2013 at 06:39 PM
    Just to piggy-back some earlier posts: Savory is the equivalent of "umami" in the culinary
    definition of the 5 tastes. Not to put down anyone elses tasty sounding suggestions, but those
    spices and pep...

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