Last Activity:12-26-2015 4:51 PM
Likes Given: 19
36 Likes on 36 Posts
Posted in thread: DC Area Group Buy #14 on 12-26-2015 at 04:13 PM
Is this round still taking orders or should I post in the new thread?
Posted in thread: removing labels made simple on 06-19-2012 at 02:34 PM
I heard somewhere that oxyclean once mixed is only active for about 6 hours. That is true if
it is exposed to light. It will still make water "more slippery" and work to de-label, it just
Posted in thread: When are you most susceptible to infection?? on 06-19-2012 at 02:25 AM
Also keep in mind that there was a reason the blow off tube...well...blew off! There is an vast
amount of C02 produced in the beginning states of fermentation. That positive pressure in your
Posted in thread: FG question on 06-18-2012 at 03:39 PM
You are very welcome! I honestly would taste it. I know warm, uncarbed, green beer is hard to
interpret as to what the final product will taste like. But take your next gravity sample,
stick it in the...
Posted in thread: Rye grain on 06-18-2012 at 03:10 PM
I LOVE rye in a Saison. Plus you can just throw stuff together and let the rye shine with the
Posted in thread: FG question on 06-18-2012 at 02:32 PM
Great response. it was all grain my recipe is the "beating the summer w-heat" on this forum. a
few questions though, what will I taste with a low fg (dry?)? And what is malto dextrine and
how does it ...
Posted in thread: Antique bench capper denting bottles, sticking on 06-18-2012 at 02:15 PM
It quite literally dents the top of the cap. Inside the bell, there is the circular middle
section where the bell was welded to the stalk; the "back" side of this weld/connection leaves
a nasty mark o...
Posted in thread: removing labels made simple on 06-18-2012 at 03:20 AM
How long do you let the bottles soak in the oxy clean? For the record, regarding safety, the
bottles really don't get as hot as you might think. As long as you don't grab them by the very
Posted in thread: FG question on 06-18-2012 at 02:48 AM
Great Advice^Did you adjust for the temperature of the beer? There is really not much you can
do other than let the yeast finish...otherwise you are at risk of exploding bottles (unless you
keg). If i...
Posted in thread: Beer for the ladies on 06-18-2012 at 02:40 AM
Ever heard of chic or chick-beer? Its an ok lager really.Very gimmicky call that sexist if you
will.But to me its just a novelty marketing thing,feel free to be offended though. Ipa's have
grown on my...