Last Activity:12-07-2013 1:00 AM
Posted in thread: Common Room ESB on 07-02-2011 at 07:10 PM
I did a similar variant of this recipe and dry hopped with .5 oz of Kent Goldings and it fit my
personal taste better. I also replaced the 1.5 oz of Kent for the first addition with 1 oz of
Posted in thread: Extra Hard Lemonade on 07-02-2011 at 01:59 PM
Fermentation Temperature certainly seems to make a difference with this stuff. I used EC-1118
and it really started out slow. Left the pail open and stirred frequently for the first couple
days then r...
Posted in thread: Common Room ESB on 07-02-2011 at 01:39 PM
1.059 should be just fine. You came out with under 5 gallons so you just about hit the mark.
You will be pleased with the end results. I followed the batch sparge instructions to the
letter but upped ...
Posted in thread: Common Room ESB on 05-13-2011 at 12:06 PM
same here, I brewed this with the wyeast seasonal yorkshire yeast (1469) and this beer was
amazing...i brewed it a second time with s-04 and it has this horrible tang on the finish that
I hope will su...
Posted in thread: Brewing in MD on 04-28-2011 at 10:07 PM
Welcome from Pasadena Maryland. I wish I had your water, PH (5.4) is great down here but to
much iron and radium.
Posted in thread: Big O. Bass Ale Clone (AG) on 04-27-2011 at 10:44 PM
Very good. :mug:
Posted in thread: Common Room ESB on 04-16-2011 at 11:05 PM
It is pretty damn good isn’t it? Mine is just starting to mature after a week and a half
in the keg. I’m sure I will just about be out of this one by the time it really comes
into its own....
Posted in thread: need a good recipe for first try at all grain on 04-15-2011 at 01:14 PM
I only have a couple all grain batches under my belt as well. Go to the recipe database and
click on english pale ale. This is my fav. that I picked up from there. I used Safale 04 for
the yeast and i...
Posted in thread: Common Room ESB on 04-15-2011 at 12:36 PM
How many packets of S-04 did you use? One is enough for 5 gallons so you should have used two
packets.My OG was about the same as yours but used 3018, it hit a little high but not by much.
Only did 5 ...
Posted in thread: Outdoor Brewing on 04-14-2011 at 10:24 PM
Good plan, you will need a wind break. If that don't do the trick there is something wrong with
the burner. Take it back and ask for a new one. I can bring 7.5 gal to boil in about 30 min and