Last Activity:04-17-2014 10:30 AM
Posted in thread: Wort Monster Giveaway on 04-16-2014 at 08:13 PM
Count me in
Posted in thread: How many gallons of homebrew in 2014? on 04-13-2014 at 09:27 PM
+ 8 Gallons IPA11,847
Posted in thread: Will Sour Mashing Ruin Your Mash Tun For Future Beers? on 04-09-2014 at 09:41 PM
Everything before the boil is uneccessary to sanitize. The boil is doing just that, sanitizing.
No lacto or any other bacteria living in your mash tun will survive that process, so why bother
Posted in thread: Common Room ESB on 04-06-2014 at 04:23 AM
Brewed this a few weeks ago with some slight changes.I didn't have Maris Otter, so I just used
American 2-row (also C60 and C120 instead of British equivalents). I also opted for the London
ESB yeast ...
Posted in thread: How many gallons of homebrew in 2014? on 03-30-2014 at 09:56 PM
+8.5 gallons Dry Stout10,223
Posted in thread: How many gallons of homebrew in 2014? on 03-28-2014 at 07:14 AM
+5 Saison+6 ESB+6 Berliner Weisse+5 SMaSH IPA9929
Posted in thread: Hydrometer and Refractometer don't agree on 03-25-2014 at 06:34 PM
Thanks for the replies, I had never heard that refractometers couldn't be used during
fermentation.The OG was 1.045, which gives me a lower SG than 1.008 on those calcuators, but
I'm just going to sti...
Posted in thread: Hydrometer and Refractometer don't agree on 03-25-2014 at 05:55 PM
Refractometer reads 5.0 BrixHydrometer reads 1.008 SGThe temp of the beer is 70 degFI have
calibrated the refractometer with distilled water (didn't need to adjust anything, it was
already right on 0 ...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-18-2014 at 05:59 PM
Sign me up.
Posted in thread: Need help with control panel on 07-03-2012 at 11:51 PM
I believe that you can build what you want to achieve for about $350 +/- including a GFCI Spa
Panel.P-JAny reason you think it will cost upwards of $350? I'm not questioning your statement,
I just don...