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08-25-2011 2:37 PM


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  • Posted in thread: Dead Guy Clone (Extract & AG- see note) on 07-26-2011 at 03:39 PM
    Just sampled my first batch of this two days ago, and I had the same results as
    eternalhoppiness - Malt and colour are dead on, but it isn't as spicy.I couldn't get Pacman
    either, or anything other th...

  • Posted in thread: mr beer cider on 07-20-2011 at 04:41 PM
    +1 to this as well. Mr. Beer is perfect for this kind of job.Also, if you have 1 gallon
    growlers, I would recommend using them for racking. Leave the cider in Mr. Beer for a month -
    pop the whole thin...

  • Posted in thread: All grain Juniper Smoked Malt Rye Beer on 07-20-2011 at 01:49 PM
    I became a bit erect just reading the title of this.MOTHER OF GOD THAT SOUNDS GOOD.

  • Posted in thread: My wife is pissing me off on 07-20-2011 at 01:46 PM
    Is she's anything like mine, I get deadlines all the time. Just give here one."Babe? It's
    new-fridge-o-clock. Either we buy one together on Saturday or I come home with one on Sunday.
    And you know if ...

  • Posted in thread: Sweet Potato ale (fall ale) on 06-28-2011 at 02:18 PM
    This beer came out great! A huge hit with guests.It finnished a bit dryer that I had hoped so
    its more like 7% ABV.I'm making another batch in a month or so, and conditioning it untill the
    fall. I'm g...

  • Posted in thread: Sweet Potato ale (fall ale) on 05-26-2011 at 02:43 PM
    must not have been too good if he didn't want to brag about it hahaoops! Forgot to follow up on
    this one.Yeah, its really good! There was a VERY subtle yam taste to it, and I paniced with the
    hops and...

  • Posted in thread: Sweet Potato ale (fall ale) on 12-06-2010 at 06:01 PM
    I'm brewing a partial mash version of this.Mine is a 2 gal test batch (in a MR.
    BREW!)Yam-Bam-Thank-You-Mam1 lb - 2 row (left overs from a previous batch)1 lb - Medium DME1 lb
    - Light DME2 lb - Raw Sw...

  • Posted in thread: Beer Bread on 04-12-2010 at 05:49 PM
    I've been doing beer bread for a few months now. Darker and malty is the best kind to use. I
    had been using my Guiness clone, but now I am using Rickard's Dark.Its really good in German
    Dark Rye bread...

  • Posted in thread: Ed Worts Apfelwein experiment on 02-22-2010 at 08:27 PM
    I've been making Apfelwein with cranberry cocktale for a few months now. It is sort of a haus
    cider that friends and family really like. I use 65-35 apple juice to cranberry cocktail, and
    back sweeten...

  • Posted in thread: Toronto, ON Homebrew Meetup on 02-18-2010 at 04:20 PM
    I'm trying to find a bunch of fellow HBTers in the Toronto area who love to talk homebrew. It
    doesn't matter what your brand of homebrew, kit, extract, AG, cider, or wine, all are
    welcome.If anyone ou...

Lazy Bones Brewery Primary: EMPTRY Secondary: Rice-Wiess Baby! Bottled/Ageing: Post Mortem Ale Drinking: Sweet Potato ESB, Merlot UP NEXT:SWMBO Lite Beer, Canadian IP-eh!, Mead (first attempt)