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01-24-2017 5:31 PM

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  • Posted in thread: this is how I locked my tap on 01-24-2017 at 08:34 AM
    This is an old thread, but there's a way to technically hack this. I figure any enterprising
    teenager could find it on the internet. Using an infrared lens for your phone's camera, you can
    take a pict...

  • Posted in thread: Sous Vide on 01-13-2017 at 06:48 AM
    Different strokes for different folks! I probably need to try a few more cuts of beef before
    giving up with steaks, and I'm planning to try it again using the broiler to sear at the end.
    I'm typically...

  • Posted in thread: Sous Vide on 01-12-2017 at 11:26 PM
    Another Anova user here - I definitely love the sous vide for fish. My two favorites
    are-[*]Chilean Sea Bass - bagged with butter, garlic, ginger, onions and white wine. Sous Vide
    at 130-134 (dependin...

  • Posted in thread: Sous Vide on 12-20-2016 at 08:30 PM
    Anyone have a solution for making sous vide eggs to stop the eggs from swirling around and
    bumping into the vessel and each other?

  • Posted in thread: Sous Vide on 12-06-2016 at 08:17 AM
    Is this one something worth buying? Gourmia GSV130 Digital Sous VideOr should I spring for a
    little more expensive one? Ya know spend $30 extra bucks get 2X the machine kind of thing...and
    just for th...

  • Posted in thread: Can I cut my c02 dip tube to get more beer in the keg? on 09-29-2016 at 07:32 AM
    Very true. I have decided not to cut already, started putting it back together. I bottle
    condition almost always, now I've built a dandy 3 tap chalkboard keezer and I am learning the
    ropes.Although if...

  • Posted in thread: Things about your co-workers that annoy you on 09-21-2016 at 07:55 AM
    It would be better if it was yourself from different age groups like 20's, 30's, 40's...And if
    one of those yous was a hot 20-something female who thought you were the best thing ever.

  • Posted in thread: Importance of stable temperature? on 09-11-2016 at 04:29 AM
    May be valid, but like all rules, there'll be exceptions.Eg: don't try running US-05 at the
    bottom of its range unless you dig rotting peach character...Cheers!Yeah, that is one notable
    exception. And...

  • Posted in thread: Importance of stable temperature? on 09-10-2016 at 09:51 PM
    Stable temp is important beyond just staying in the range. Yeast metabolism is largely, or
    almost entirely, controlled by temperature. The hotter the yeast get and the more active they
    become, but at ...

  • Posted in thread: I am new on 09-10-2016 at 04:50 PM