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02-11-2013

Last Activity:

02-11-2013 11:45 AM

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  • Posted in thread: Vanilla Mead on 03-14-2013 at 05:54 PM
    lost heat for four days (long story) and room temp where the mead is stored went down to 8°C
    for that time. Its been warm (20-21°C) since then. Bubbles have slowed down to almost none
    existing, but ...

  • Posted in thread: Vanilla Mead on 02-11-2013 at 04:45 PM
    Start a one gallon batch yesterday. Used 1 vanilla bean, 5/8 oz of extract, 1 tea bag,
    everything else divided by 5. Forgot to take an initial gravity reading. Its been bubbling away
    since the airlock...

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