Last Activity:12-20-2014 6:17 PM
Likes Given: 1
8 Likes on 7 Posts
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-18-2014 at 05:58 PM
Count me in too please.
Posted in thread: Found a computer. Stir plate help. on 10-31-2014 at 01:21 PM
It looks like you've taken apart the power supply. You should be very careful, there's
capacitors in there that can discharge and hurt you pretty bad if touched correctly.
Posted in thread: Saison with sour blend and Pinot Noir on 10-23-2014 at 12:18 AM
I read up on this beer briefly on their website. I've not had it personally but I think you
might not want to "sour" this beer if you're going for a clone. They talk about wild yeasts but
no souring a...
Posted in thread: Strong Dark Saison on 10-14-2014 at 02:54 PM
I've made a couple of dark saisons modeled after the Mad Fermentationist's dark saison recipes
and they work well for me.
Posted in thread: Concord Grapes in sour beer on 10-10-2014 at 03:38 PM
Look at the Mad Fermentationist's blog. I've messaged him specifically about this. He's left
grapes in for months, skins and all. I have a bunch of muscat and muscadine grapes I'm planning
on using li...
Posted in thread: Prickly Pear Fruit on 10-07-2014 at 08:57 PM
Looks like I can still get some prickly pears, what have you got to trade?GTGI know its late in
the year but I just finished off some Prickly pear wine that was just AWESOME and I must have
Posted in thread: Prickly Pear Fruit on 10-07-2014 at 12:48 AM
AlaskaKen08, let me see what we still have around here and I'll get back to you.GTG
Posted in thread: Brett Lacto mead project need sugar help on 10-04-2014 at 05:48 PM
Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-23-2014 at 04:35 AM
AYou were right, after checking the green cardamom, it does go with the ginger. I would still
be hesitant to use both though.
Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-22-2014 at 02:14 PM
That seems like an odd mix of spices that in my opinion don't meld together with each other or
with cantaloupe. I'd try ginger with cantaloupe in a taster before making that beer.