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Join Date:

04-16-2010

Last Activity:

10-23-2014 1:09 AM

Birthday:

1/14

Likes Given: 1

8 Likes on 7 Posts 

    ABOUT ME

  • Hiking,Gardening,Dogs
  • My father and I own and run a complete IT shop.
  • Todd Gartman
  • Buckethead, Outlaw Countryrn
  • Breaking Bad
  • SWMBO got me a starter kit for my birthday two years ago. I do extract brews with specialty ingredients. I like to try to include locally grown and harvested ingredients in my recipes. I usually don't follow any strict brewing category guidelines. My beers aren't perfect but most of my drinking friends enjoy what I make.
  • Skeeter PeernRaspberry, Chocolate Mint MelomelrnMulberry MelomelrnMedium Show MeadrnSaison
  • Apricot SaisonrnMesquite Smoked Mesquite Porter
  • Mango CyserrnFall Spiced CyserrnBlackberry, Raspberry MelomelrnPeach MelomelrnGreen Gage Plum MelomelrnPlain PymentrnMedium Show Mead (Tupelo HoneyrnFall Spiced CyserrnHuckleberry MelomelrnHoney Wheat WinernWild Rose Hip RhodomelrnApricot Imperial Blonde Braggotrn
  • Mulberry DubbelrnPeach ApfelweinrnRaspberry ApfelweinrnBelgian Cranberry BraggotrnBelgian Dry CyserrnBelgian Golden AlernCherry MelomelrnMatacabras ClonernCream Ale/Mulberry BraggotrnImperial Blonde/Prickly Pear BraggotrnIrish Red AlernEd Wort's ApfelweinrnIrish Red Cranberry BraggotrnJAOMrnFall Spiced CyserrnLimequat SaisonrnBIIPArnRiesling PymentrnPrickly Pear CyserrnMesquite Black Sphinx Date Imperial Stout
  • In a Relationship
  • Peoria, AZ - Originally from Rocket City USA
  • AZ

LATEST ACTIVITY

  • Posted in thread: Saison with sour blend and Pinot Noir on 10-22-2014 at 11:18 PM
    I read up on this beer briefly on their website. I've not had it personally but I think you
    might not want to "sour" this beer if you're going for a clone. They talk about wild yeasts but
    no souring a...

  • Posted in thread: Strong Dark Saison on 10-14-2014 at 01:54 PM
    I've made a couple of dark saisons modeled after the Mad Fermentationist's dark saison recipes
    and they work well for me.

  • Posted in thread: Concord Grapes in sour beer on 10-10-2014 at 02:38 PM
    Look at the Mad Fermentationist's blog. I've messaged him specifically about this. He's left
    grapes in for months, skins and all. I have a bunch of muscat and muscadine grapes I'm planning
    on using li...

  • Posted in thread: Prickly Pear Fruit on 10-07-2014 at 07:57 PM
    Looks like I can still get some prickly pears, what have you got to trade?GTGI know its late in
    the year but I just finished off some Prickly pear wine that was just AWESOME and I must have
    more. Sinc...

  • Posted in thread: Prickly Pear Fruit on 10-06-2014 at 11:48 PM
    AlaskaKen08, let me see what we still have around here and I'll get back to you.GTG

  • Posted in thread: Brett Lacto mead project need sugar help on 10-04-2014 at 04:48 PM
    Gabf

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-23-2014 at 03:35 AM
    AYou were right, after checking the green cardamom, it does go with the ginger. I would still
    be hesitant to use both though.

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-22-2014 at 01:14 PM
    That seems like an odd mix of spices that in my opinion don't meld together with each other or
    with cantaloupe. I'd try ginger with cantaloupe in a taster before making that beer.

  • Posted in thread: Simulating Barrel Fermentation on 09-12-2014 at 01:49 PM
    I buy wine and whiskey barrel staves off of eBay and cut pieces of appropriate sizes to use in
    my primary all the time. I find it works well for me. I've found that 1.5 to 2 ounce chunks in
    a 4-6 week...

  • Posted in thread: Bottling fruited sours / questions on 09-10-2014 at 01:30 PM
    I had good luck this week with some pectic enzyme in a beer with Chickasaw plums. It looked
    like chicken soup last weekend and how looks pretty clear after about 5 days. It has been off
    of the fruit f...

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