GNBrews

Gift Premium Subscription To GNBrews

Join Date:

03-24-2007

Last Activity:

08-08-2014 2:26 AM

Likes Given: 7

9 Likes on 6 Posts 

    ABOUT ME

  • Male
  • Single
  • Frozen Hell
  • ND

LATEST ACTIVITY

  • Posted in thread: Closed-system pressurized fermentation technique! on 07-25-2014 at 05:23 AM
    haeffnkr - Do you force carb after kegging, or do you naturally carb by cranking up the
    spunding and transfer to serving under counter-pressure?

  • Posted in thread: Closed-system pressurized fermentation technique! on 03-14-2014 at 04:05 PM
    Mine only did that when foam came out of it making it sticky. Maybe check that it is clean.
    Even the gas coming out has some sticky beer in it, so it should always be thoroughly cleaned
    before, during...

  • Posted in thread: Closed-system pressurized fermentation technique! on 03-13-2014 at 06:15 AM
    I'm having a problem with my spunding valve, using the better valve from McMaster (link). It'll
    maintain my pressure up until the set-point, but then, once the pressure is too high and it
    starts to ve...

  • Posted in thread: Neat kettle lid on 03-06-2014 at 12:42 AM

  • Posted in thread: Yeast Washing Illustrated on 02-21-2014 at 03:44 AM
    I don't shell out for things I don't have to, but I did shell out for test tubes. again, we
    never used much baby food (this kid will eat anything).Wow, that's a pretty great deal. The
    description eve...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-21-2014 at 02:46 AM
    I'm in!

  • Posted in thread: Barley Crusher - Customer Service???? on 12-14-2013 at 12:11 AM
    Not necessarily. It is a simple piece of equipment. That said, just last week I cleaned, oiled
    and reassembled mine taking extra care to make sure the rollers didn't bind. After about 2 lbs
    of grain i...

  • Posted in thread: Barley Crusher - Customer Service???? on 12-04-2013 at 09:22 PM
    Use your imagination. Drive roller spinning. Passive roller not spinning. No grain being drawn
    through.For those types of failures, it's obviously a problem with the roller binding on
    something, not a...

  • Posted in thread: Barley Crusher - Customer Service???? on 12-03-2013 at 08:25 PM
    I would still love to see a video of a malfunctioning crusher.

  • Posted in thread: Man, I love Apfelwein on 11-26-2013 at 01:01 AM
    As was noted, the "Rhino farts" tend to happen if you ferment above 70F. Keep it in the 65-68F
    range, and you should be golden.

0 COMMENTS
POST A COMMENT