GNBrews

Gift Premium Subscription To GNBrews

Join Date:

03-24-2007

Last Activity:

02-02-2016 3:33 AM

Likes Given: 9

12 Likes on 8 Posts 

    ABOUT ME

  • Male
  • Single
  • Frozen Hell
  • ND

LATEST ACTIVITY

  • Posted in thread: The Dread Dog Disease.... beer as medication on 11-17-2015 at 10:05 AM
    I don't drink OJ........it's disgustingly sweet. Will grapefruit work? Perhaps chicken
    barbecued with a citrus and whiskey glaze rather than chicken broth with OJ??? Unfortunately
    the only whiskey I h...

  • Posted in thread: The Dread Dog Disease.... beer as medication on 11-17-2015 at 12:48 AM
    My doc always says to "force fluids". Beer is a fluid. :)

  • Posted in thread: Fix pinhole in aluminum boil kettle on 03-19-2015 at 10:59 PM
    Resurecting old post. I have the same issue and I'm cheap.GNBrews, were you able to fix the
    pinhole? How did you do it? How is it working?ThanksI ended up using an Oatey all purpose
    liquid flux around...

  • Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-24-2014 at 10:18 PM
    Food grade silicone and you'll fix that problem. One guy locally told me he drilled a drain
    hole in the outside portion of his cooler just as a preventative measure. He said if it started
    to leak it w...

  • Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-22-2014 at 01:26 AM
    Thanks fellas. Unfortunately, that's the design I'm currently having problems with. It relies
    too much on the inner and outer parts of the cooler wall to be rigid; mine evidently squishes
    irregularly ...

  • Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-22-2014 at 12:20 AM
    I've got one of the old homemade, stainless coupler, stainless nipple, teflon tape, washer,
    o-ring, ball-valve on the outside affairs, that's recently started leaking. The problem seems
    to be that the...

  • Posted in thread: Bavarian Pretzel Recipe on 10-28-2014 at 07:16 AM
    My recipe is 20 oz of flour, 4-5 grams of instant yeast (SAF red label), two teaspoons of
    kosher salt, a heaping tablespoon of light DME, and 12ish oz of water.Sent from my iPhone using
    Home BrewBless...

  • Posted in thread: Man, I love Apfelwein on 10-25-2014 at 02:42 AM
    There is tons of stuff on Google about general science of wine aging but I've searched a lot
    and can't find anything specific to apple wine/cider. With regular wine there are lots of
    processes at play...

  • Posted in thread: Man, I love Apfelwein on 10-24-2014 at 11:50 PM
    I belive it's called ageificationI'm not sure that's actually a word. :drunk:

  • Posted in thread: Man, I love Apfelwein on 10-24-2014 at 11:33 PM
    As most have also noticed, Apfelwein tastes better after a good aging period. Does anyone know
    the chemistry/process that facilitates this?

0 COMMENTS
POST A COMMENT