GGGsPorter

LATEST ACTIVITY

• Posted in thread: $5 for IBU testing! on 04-20-2013 at 07:48 PM
  I'll be sending in my homegrown hops for testing annually also! This is exciting! Thanks!:mug:

• Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-10-2013 at 03:56 PM
  +10 = 25782

• Posted in thread: Man, I love Apfelwein on 03-09-2013 at 11:28 PM
  Kegged mine up this afternoon. Tasted good! No off flavors (autolysis) from being in primary 6
  months. Very dry. FG .995 Good apple flavor coming through! Looking forward to it being cooled
  and carbon...

• Posted in thread: Man, I love Apfelwein on 03-09-2013 at 11:23 PM
  Do you have any advice as to my earlier post? I just bottled a little over half of my 5 gallon
  batch. I'm going to transfer my other half into my other 2.5 gallon carboy to just age for a
  few more mon...

• Posted in thread: Man, I love Apfelwein on 03-09-2013 at 06:19 PM
  Mooseman, thanks for the info! That gives me hope mine will turn out. I'll report later on my
  results.

• Posted in thread: Man, I love Apfelwein on 03-09-2013 at 05:52 PM
  Made the recipe exact except for I used wyeast cider 4766, and I kind of forgot about it in the
  carboy. It's been 6 months now. :drunk: Is it still any good? No visual mold or anything funky
  like that...

• Posted in thread: Samhain Pumpkin Ale on 10-19-2012 at 02:12 AM
  Weesm, pretty cool! How was the taste in the pumpkin? Was it any different than off your
  regular tap? (keg) Did the pumpkin tap leak at all?

• Posted in thread: Kegconnection Giveaway! on 08-22-2012 at 09:43 PM
  Crossing fingers.... Now.... :)

• Posted in thread: Beersmith on iPad on 07-21-2012 at 02:51 PM
  Thanks for posting! I had no idea there were apps that would do that! All this time I've been
  wishing for beersmith on my iPad! I'll be installing an app soon... Thanks again! :mug:

• Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 07-14-2012 at 05:09 PM
  I just kegged my second version of this a few days ago. Used 1 liter starter in both versions.
  (starter gravity 1.041) The 1st version fermented @ 68. It was a little on the banana side of
  the flavor ...