FuznBrew

LATEST ACTIVITY

• Posted in thread: WLP005 - Fermentation time? on 11-21-2012 at 05:25 PM
  First time using this yeast - So I have a batch of stout that started around 1.060 and got down
  to 1.016 after 2 weeks, fermenting at 67F. I did swirl it a few times like recommended. I
  racked to seco...

• Posted in thread: Freakin Awesome Red on 04-13-2012 at 10:02 PM
  5 # vienna2 # light munich1 # special B8 oz honey malt1 oz wilamette 60 min1 tsp irish moss 15
  minmashed 2.75 gallons @ 158 for 1 hourbatch sparged half/half 4.75 gallons @ 185 Fhit about
  80%Methinks ...

• Posted in thread: Choc Sweet Stout on 01-13-2012 at 07:14 PM
  6 lb DME pale malt/wheat blend 60%/40% (Williams Brewing)1 lb crystal 401 lb dehusked carafa
  2.5 lb roasted barley, 580L1 oz US goldings @ 601 oz US goldings @ 151 t irish moss @ 151 c
  german rock sug...