Last Activity:10-11-2013 11:23 PM
1 Likes on 1 Posts
Posted in thread: emptying a carbed keg on 03-09-2012 at 06:08 AM
Pour it from the tap into bottles, set them aside for a few months to see if they improve.
Empty keg and "saved " beer.
Posted in thread: Alternative Cooling Methods on 03-09-2012 at 12:41 AM
What about replacing a tap with a threaded one and replace the original when you move? Landlord
wouldn't even know. And you have a tap to take with you.
Posted in thread: I created a Monster! on 03-01-2012 at 04:38 AM
:) 5, fixed it. I just tossed stuff in the pot as I walked around. Bubbling like crazy!
Posted in thread: I created a Monster! on 02-29-2012 at 10:39 PM
So I was brewing up a batch the other day and I wanted to do something a little different. I've
been drinking SMaSH's for a bit now, and have a couple recipes from here on the go. I was going
to do an...
Posted in thread: If you could set it all up again? on 02-25-2012 at 01:23 PM
Now are all the new kegs going to be ball locks?I've never used ball locks. I have no trouble
with the Sankes. I can have the valve in or out in seconds. Maybe a minute if I stop for a
Posted in thread: If you could set it all up again? on 02-25-2012 at 06:29 AM
I have a fridge I converted, two taps. I would out in three taps and a forth line to slow carb
my 4th sankey.
Posted in thread: Brew photo's on 02-25-2012 at 06:18 AM
I made this fine batch with my sister. It's a LME & grain batch. I normally take really good
notes so I know what was done in a batch. Well, we got drunk and I forgot to write donw how
much LME was ad...
Posted in thread: whoops on 02-25-2012 at 06:04 AM
I have no real idea but I bet it's ok. Sterilized, probably will make the best beer you've made
Posted in thread: Would it be easier for you to give up drinking beer or brewing beer? on 02-23-2012 at 03:29 AM
:mug:We got the test results about 2 hours ago and found out that we are definitely expecting.
Think it is time for a beer or two to celebrate.:tank:From reading all of these responses I
think it woul...
Posted in thread: What's the proper way to force carbonate? on 02-23-2012 at 03:11 AM
I chill my carboy for a day or so, keg. Lay a towel on the ground, set PSI to 30, roll with my
foot for 400 seconds. Cut CO2. Leave for a couple hours, bleed excess pressure, set gauge to 12
PSI and s...