- Posts 8
Last Activity:10-08-2013 4:31 PM
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Posted in thread: Weyerbacher Imperial pumpkin clone on 10-08-2013 at 10:07 PM
3 years old, any update?I tried the recipe above as my first all-grain batch. I just came
across a bottle in the cellar (the very last one, now a year old). I used too much nutmeg, but
the flavor was ...
Posted in thread: Monticello Barleywine on 01-06-2013 at 09:09 PM
Posted in thread: Weyerbacher Imperial pumpkin clone on 11-17-2012 at 07:41 PM
Performing some Thread Necromancy here, but has anyone perfected this yet?
Posted in thread: White house beer on 10-22-2012 at 08:02 PM
Update: let this one age for more than two weeks in the bottles. Holy chocolate malty
deliciousness Batman!!!!!The flavor was sooooooooo much more pronounced when I poured one last
night. Thick, cream...
Posted in thread: White house beer on 10-17-2012 at 09:35 PM
Pored some last night, and tastes great!! As for the honey, I won't add so much next time. Had
a slight headache this morning. If you're boiling it, I've read the type of honey won't matter.
Posted in thread: White house beer on 10-03-2012 at 04:06 PM
Most likely user error on my initial reading. Took a sample last night and it tasted fantastic.
Smooth, dark and rich - just like I love my women. I bottled half last night and added vanilla
beans to ...
Posted in thread: White house beer on 10-01-2012 at 02:10 AM
No, you're reading it right. 3.5# of honey.Dont know why, it just seemed ..... Good. Anyways, I
used a yeast cake from my previous beer (prior to blueberries) made from safale us 05. I made
Posted in thread: White house beer on 09-30-2012 at 01:29 PM
Hi all. Newto the forum and to homebrewing. I modified NB's extract version of this by adding
1/2 pound of chocolate malt and 6 oz. of black patent with the one pound of caramel. During the
boil, I ad...