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  • Illinois
  • Brewing beer, and enjoying nature.
  • Habitat Restoration
  • Bluegrass
  • Whatever I can pluck off the forest floor.
  • Male
  • In a Relationship


  • Posted in thread: Second keezer for lil brother on 09-16-2012 at 06:41 AM
    Wow, this is gorgeous. Definitely inspires me to upgrade!

  • Posted in thread: Wheat/ Hef Partial Mash on 09-13-2012 at 07:05 AM
    I would suggest adding the Hallertau hops at the start of the boil for a more balanced flavor.
    Adding hops (in my experience) during the final 15 minutes does more for aroma than flavor,
    imparting a s...

  • Posted in thread: What are you drinking now? on 09-13-2012 at 06:50 AM
    Kinda Blueberry wheat from Boulder. Six packs were $2.99 the liquor store. Same price as

  • Posted in thread: Storing Full Kegs For Later Use on 04-13-2012 at 02:51 AM
    So after carbonating with Co2 and not depressurizing, you would recommend letting the kegs sit
    in a refrigeration isn't necessary?

  • Posted in thread: Storing Full Kegs For Later Use on 04-12-2012 at 03:47 AM
    For some reason I was thinking the extra Co2 in the keg headspace would affect the beer
    negatively. Just a thought, no backing behind it. So don't depressurize?

  • Posted in thread: Storing Full Kegs For Later Use on 04-12-2012 at 03:40 AM
    I'm looking to store multiple kegs of varying styles for longer than 5 months. The plan so far
    is to carbonate the kegs, depressurize um', and allow them to sit refrigerated for the time
    until they ge...

  • Posted in thread: Keeping it Cold on 04-03-2012 at 06:40 AM
    No refrigeration. Lights and tunes of course.

  • Posted in thread: Keeping it Cold on 04-03-2012 at 05:52 AM
    I've agreed to do the beer for my best buds wedding; here's a previous post explaining the
    circumstance in more detail. A bit has changed with the lineup and procedure since my last
    post, but it's sti...

  • Posted in thread: Transferring to a plastic bucket secondary with spigot on 03-24-2012 at 12:59 AM
    I don't think the spigot would ruin or make a beer. Although in the long run, invest in a glass
    secondary if you plan on aging often.

  • Posted in thread: Brewing for the Wedding on 02-20-2012 at 09:31 PM
    Wine and Hard Liquor are out of my hands. I'm assuming someone may bring a stash of Old
    Thompson Whiskey and Dimitri Vodka. If 75 people have 3 pints each that's 28gallons of beer.
    It's going to be a ...

Following Stats
February 20, 2010  •  06:03 PM
waht's up fungus?
February 27, 2010  •  06:13 PM
u been making any good beer lately?
March 6, 2010  •  07:13 PM
My kid usually does most of the brewing, I just do the drinking and sampling. I have a good crop of hopps in my yard though, makes good bru.
March 14, 2010  •  01:59 PM
the green kind and they are mmmmmmm mmmmmmm tasty
March 27, 2010  •  07:34 PM
well, what else it up?
September 7, 2010  •  10:23 PM
Hey fungus, heard there was some excitement with your last batch.
October 8, 2010  •  10:45 PM
Hey fungus, u made any fish tale ale?
May 17, 2011  •  12:27 PM
Fungus, those hops comin up? When u gonna brew em up?
April 13, 2012  •  12:03 PM
Yeah, like putting the coyote in charge of the chicken coupe. Taking care of the kegs at the wedding. fungus we need some mash too.
June 11, 2012  •  08:29 PM
You know you're not drunk if you can lie on the floor without holding on. What's good Pbstman? And don't say martinis.