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FuelshopMcgee

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Join Date:

05-15-2009

Last Activity:

01-06-2013 1:55 PM

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    ABOUT ME

  • Spangdahlem, Germany
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Oak'd meal Raisin beer! on 10-30-2012 at 08:52 PM
    Good deal when you say brewed original you mean you brewed Bug's recipe?

  • Posted in thread: Oak'd meal Raisin beer! on 10-21-2012 at 06:35 AM
    I have used Weyerman before yes I love their malts and I usually order from the store in
    Belgium. I can't say for sure that WLP041 will be good for this recipe. I would suggest just
    changing the amoun...

  • Posted in thread: Oak'd meal Raisin beer! on 10-19-2012 at 01:59 PM
    I say go for it...The raisins definitely do not overpower in anyway. You could probably get
    that dark fruit flavor from simply trying a belgian yeast or something...It's hard for the
    raisin to compete...

  • Posted in thread: Oak'd meal Raisin beer! on 10-19-2012 at 05:00 AM
    The real take away is going to be that of an oatmeal raisin cookie...It's a great tasting beer
    and you won't be dissapointed!Ferment at your average ale temperature of anywhere around 63-65
    deg F shou...

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 08:58 PM
    Let me in please!!!

  • Posted in thread: Black resinous poop on 09-03-2012 at 02:27 PM
    Taste it.Yeah I'm thinking a triangle test w/ some real cat poop to make sure it's not you
    know...Poop. :D

  • Posted in thread: Authentic Bavarian Hefeweizen on 07-08-2012 at 01:11 AM
    That's a hell of a temperature swing you should really invest in a temp control setup it's
    really nice to dial in and ferment at exactly the temp you want..

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 07-08-2012 at 01:08 AM
    Just a FYI for everyone in here. IF you brew this recipe exactly and add 3 cups of pureed
    watermelon in the fermentor the resulting beer will make EVERYONE happy and get a 100% full keg
    killed in one ...

  • Posted in thread: Mash Thickness and Sparging as it relates to Tannins on 07-01-2012 at 05:50 AM
    I use thick mashes as it related to better body and enzyme activity. I use thin mashes when
    doing a decoction mash because of the boil off ratio. All in all I really don't see it playing
    a major roll ...

  • Posted in thread: Cool Brewing Giveaway! on 06-21-2012 at 04:04 PM
    I want to WIN WIN WIN!! :)

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Good stout flavored with a hint of whiskey at bottling.