Last Activity:06-09-2015 8:40 PM
Likes Given: 17
27 Likes on 26 Posts
Posted in thread: Equipment for all-grain brewing on 06-09-2015 at 05:16 PM
I use two coolers and a brew kettle, but my mash tun is a 10 gallon cooler and my HLT is a 5
gallon cooler. 1. heat 4-5 gallons of strike water2. drain strike water into mash tun, put mash
tun on tabl...
Posted in thread: Floating chunks after fermentation on 06-08-2015 at 07:55 PM
My guess is that it could be the type of yeast used, as some seem to make more clumps than
Posted in thread: Silly hops question on 08-04-2013 at 09:59 PM
Yeah that's a version of it. There's a very similar one in "Brewing Classic Styles" that might
be a bit more specific and includes more hop varieties, it's just a black and white version. I
think if y...
Posted in thread: Measurement of dry ingredients on 08-04-2013 at 09:52 PM
Yeah measurements are by weight. My guess is 11 oz (liquid space) of grain might be just a
little low but generally in the ballpark of 11 oz dry weight... Relax it'll be fine, def not
Posted in thread: Had a Problem. Advice? on 08-04-2013 at 09:49 PM
You could pull your IC up (accordian-style) so it's out of the wort. I push mine closed to
store it, then pull it back up (so the copper is separated more) to use it. The other option is
to get some h...
Posted in thread: Silly hops question on 08-04-2013 at 09:43 PM
Try googling hop wheel, maybe this link will work:
Posted in thread: What do you use for a thermometer? on 07-05-2013 at 01:47 AM
Posted in thread: Bottling Tips for the Homebrewer on 10-09-2012 at 08:36 AM
Posted in thread: left steeping grains in too long? on 10-09-2012 at 08:26 AM
Well, yeah.... don't they teach that at UC Davis? Isn't it part of that second to last class?
The class right before the last one where they teach you how wrong it is to make a
starter?Really, I can't...
Posted in thread: Bottling Tips for the Homebrewer on 10-09-2012 at 07:58 AM
Post removed, off topic and disrespectful to this thread. My apologies.