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Frikkieman

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Join Date:

06-06-2012

Last Activity:

11-05-2016 6:29 AM

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    ABOUT ME

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  • Cape Town
  • Somerset West

LATEST ACTIVITY

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 11-07-2016 at 06:25 PM
    Biscuit malt is optional. The version I have brewed the most is CSI's 100% pilsner recipe. I
    wouldn't worry about it at all.Thank you for the advice Kee, I appreciate it. I'm quite
    relieved now. I mig...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 11-05-2016 at 06:26 AM
    I have been wanting to make this recipe for over 2 years now and finally got around to finding
    the right ingredients and the time. So I made this bad boy yesterday (new world version). I
    took great ca...

  • Posted in thread: Smoking Malt (Results and Ideas) on 05-23-2013 at 06:57 PM
    I have used the Weyermann Beechwod smoked malt before. The malt smelt smokey, not very strong
    but was stronger in final product. I brewed this recipe. called for 5lb smoked malt per 5 Gal,
    batch. At ...

  • Posted in thread: Smoking Malt (Results and Ideas) on 05-23-2013 at 05:43 PM
    Ah ok, I was also thinking of going for hickory. I know it has a very rich and strong smokey
    flavour profile. I'll give alder a try, but its quite difficult to get where I am. This article
    I found see...

  • Posted in thread: Smoking Malt (Results and Ideas) on 05-23-2013 at 01:18 AM
    Good day everyone. I've recently started smoking meat and thought to myself, why cant I smoke
    my own malt then (thinking cherry wood). I've been playing with the idea of smoking my own malt
    as commerc...

  • Posted in thread: Smoking Malts on 05-21-2013 at 07:07 PM
    I know this thread is quite old but what the heck. I plan on smoking my own malts with the OP's
    method, but perhaps only smoke for an hour instead of 2. What are the results of everyones home
    smoked m...

  • Posted in thread: Loon Lake Smoked Porter (Award Winner) on 03-04-2013 at 11:27 PM
    Thanks woknblues for the reply. Good to hear as I havn't actually gotten around to doing the
    beer. sivdrinks, what was your OG that your FG was so high? I'm concerned as the OP said "I
    mashed this at ...

  • Posted in thread: Loon Lake Smoked Porter (Award Winner) on 03-01-2013 at 01:04 PM
    I'm planning to make this recipe this weekend. Wanting to know how vigorous a fermentation it's
    going to be. I made the "Bee Cave Brewery Robust Porter" a while back and it lost its mind,
    blew the lid...

  • Posted in thread: Sacred Summit Pale Ale (AG) [[ Gold Medal and Best In Show ]] on 02-18-2013 at 08:22 PM
    Ah ok, sounds promising. Maybe you could add more grain to up OG and mash a little higher so
    that there's more unfermentable sugar. So in the end it has the same amount of alcohol in the
    end but the F...

  • Posted in thread: Questions about, mashing, sparging, recirculating wort on 02-18-2013 at 08:16 PM
    This might be off topic dylanphelan but I combine my mashtun (coolerbox) preheat with my first
    water addition. I usually heat my mash in water to about 81 - 83 Celsius. Then I toss it into
    the mashtun...

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