Last Activity:11-05-2016 6:29 AM
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Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 11-07-2016 at 06:25 PM
Biscuit malt is optional. The version I have brewed the most is CSI's 100% pilsner recipe. I
wouldn't worry about it at all.Thank you for the advice Kee, I appreciate it. I'm quite
relieved now. I mig...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 11-05-2016 at 06:26 AM
I have been wanting to make this recipe for over 2 years now and finally got around to finding
the right ingredients and the time. So I made this bad boy yesterday (new world version). I
took great ca...
Posted in thread: Smoking Malt (Results and Ideas) on 05-23-2013 at 06:57 PM
I have used the Weyermann Beechwod smoked malt before. The malt smelt smokey, not very strong
but was stronger in final product. I brewed this recipe. called for 5lb smoked malt per 5 Gal,
batch. At ...
Posted in thread: Smoking Malt (Results and Ideas) on 05-23-2013 at 05:43 PM
Ah ok, I was also thinking of going for hickory. I know it has a very rich and strong smokey
flavour profile. I'll give alder a try, but its quite difficult to get where I am. This article
I found see...
Posted in thread: Smoking Malt (Results and Ideas) on 05-23-2013 at 01:18 AM
Good day everyone. I've recently started smoking meat and thought to myself, why cant I smoke
my own malt then (thinking cherry wood). I've been playing with the idea of smoking my own malt
Posted in thread: Smoking Malts on 05-21-2013 at 07:07 PM
I know this thread is quite old but what the heck. I plan on smoking my own malts with the OP's
method, but perhaps only smoke for an hour instead of 2. What are the results of everyones home
Posted in thread: Loon Lake Smoked Porter (Award Winner) on 03-04-2013 at 11:27 PM
Thanks woknblues for the reply. Good to hear as I havn't actually gotten around to doing the
beer. sivdrinks, what was your OG that your FG was so high? I'm concerned as the OP said "I
mashed this at ...
Posted in thread: Loon Lake Smoked Porter (Award Winner) on 03-01-2013 at 01:04 PM
I'm planning to make this recipe this weekend. Wanting to know how vigorous a fermentation it's
going to be. I made the "Bee Cave Brewery Robust Porter" a while back and it lost its mind,
blew the lid...
Posted in thread: Sacred Summit Pale Ale (AG) [[ Gold Medal and Best In Show ]] on 02-18-2013 at 08:22 PM
Ah ok, sounds promising. Maybe you could add more grain to up OG and mash a little higher so
that there's more unfermentable sugar. So in the end it has the same amount of alcohol in the
end but the F...
Posted in thread: Questions about, mashing, sparging, recirculating wort on 02-18-2013 at 08:16 PM
This might be off topic dylanphelan but I combine my mashtun (coolerbox) preheat with my first
water addition. I usually heat my mash in water to about 81 - 83 Celsius. Then I toss it into