Friedclutch

LATEST ACTIVITY

• Posted in thread: I am worried I have a bad batch on 03-13-2013 at 05:50 AM
  I have experienced what revvy is saying a few times now. Every time I try freshly kegged beer
  its always dissapointing. Having the c02 fully absorbed made a huge difference on my recent
  falconers flig...

• Posted in thread: Low OG, twice now on 03-13-2013 at 05:25 AM
  If you have not already, get a good mash paddle. My first AG batches were difficult using a
  long spoon to stir the mash. Fwiw... My first big beer came under target og and then came in
  high on fg!

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-08-2013 at 12:26 AM
  An FYI. I did a 4 cup (1 gallon) batch of sushi rice. I used 1 cup of water to 1 cup of rice.
  Crushed up 2 yeast balls and layered it into a 1 gallon jar from walmart. Batch started 2 weeks
  ago. I hav...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-18-2013 at 06:49 AM
  One guy in here did a 5 gallon and it did not come out very good. I suspect the problem that
  occurs is that it takes so long for that amount of rice to cool to pitching temp that some
  unfriendlys got ...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-17-2013 at 07:38 AM
  I just got my yeast balls in the mail from import food.com. They had the yeast to my door in a
  few days here in Sacramento. Check out this link that import food.com has. had already made my
  batch bef...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-14-2013 at 06:37 AM
  Finally read the whole thread. I have yeast balls on order. Got a bag of regular rice and a bag
  of sushi rice. The largest Asian market in Sacramento area does not have yeast balls. Bummer.
  They did h...

• Posted in thread: Help Me Make A Coffee Cream Stout on 01-30-2013 at 06:40 AM
  I am thinking white labs wlp001. BTW.. You will not reach 1.000 fg. Especially if using
  extract. I dont think its possible to ferment beer to 1.000. There will always be some sugar
  left. Even more so ...

• Posted in thread: Wormaeter, free,quick,effective, wort aerator! on 01-29-2013 at 05:48 AM
  Lol.... I think the overflowing carboy is call for getting your money back!! This is all the
  OP's FAULT! ;)

• Posted in thread: Noob all grain on his second try on 01-29-2013 at 04:54 AM
  No mash out needed for batch sparge. Nice mash tun!

• Posted in thread: Haze Issue on 01-29-2013 at 04:52 AM
  Nice! Great thread.. Lots of info and nice pics. Did you drink the cloudy IPA or dump it?