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FredTheNuke

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Join Date:

02-23-2012

Last Activity:

08-29-2014 5:23 AM

Likes Given: 17

54 Likes on 45 Posts 

    ABOUT ME

  • Male
  • Married
  • Charlotte
  • NC

LATEST ACTIVITY

  • Posted in thread: Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build on 08-28-2014 at 09:18 PM
    are you going to jacket the fermenters or route the tubing internally submerged in the wort?

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 12:53 PM
    In for the Win.

  • Posted in thread: Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build on 08-26-2014 at 09:31 PM
    Glycol chiller.

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 08-22-2014 at 03:02 PM
    Maybe... In between baby songs there could be an F bomb... Never met her.Neva Parker Head of
    Laboratory Operations, White Labs Neva is based in San DiegoNeva has been with the White Labs
    family since ...

  • Posted in thread: Show us your sculpture or brew rig on 08-22-2014 at 02:53 PM
    just buy a thermal gun (the small $15 ones from amazon) and keep an eye on your garage door
    surface temp with the open door right above the rig if you have that issue. In winter with it
    about 30F outs...

  • Posted in thread: Consecration kit from MoreBeer on 08-20-2014 at 01:01 AM
    At the 8 week point the Sacc yeast are not a factor. You are after the BUGZ! All looks good.
    Pitch 'em.

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 08-18-2014 at 07:24 PM
    Dam. I thought we almost had a woman who makes beer yeast AND swears... That woulda been a
    keeper!!!

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-18-2014 at 01:14 AM
    For anyone that is considering brewing CSI's New World version of this beast please go for it!
    I brewed 15 gallons on 4/23/14. As of today it is at 2 weeks @72F bottle carbonating (mine
    spent some add...

  • Posted in thread: Tart of Darkness on 08-13-2014 at 11:26 AM
    Mine will be on oak for a year. My oak prep and amount is key. You must boil new oak cubes for
    5-10 minutes which removes a lot of the new oak power (to simulate a used barrel). Hen soak in
    bourbon fo...

  • Posted in thread: Tart of Darkness on 08-13-2014 at 11:26 AM
    Mine sat on those chunks for4 months and I'm liking the amount of oak I'm gettingSent from my
    iPhone using Home BrewMine will be on oak for a year. My oak prep and amount is key. You must
    boil new oak...

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