- Posts 8
Last Activity:02-02-2014 3:28 PM
Posted in thread: Exploring "no chill" brewing on 10-22-2011 at 10:10 PM
As I understand it, guys are using those Winpak cubes because they're easy to purge air from,
and there's no problem with deformation from the negative air pressure on cooling. What if we
were to tran...
Posted in thread: Bottle Conditioning - Can't make sense of this. on 04-25-2011 at 04:01 AM
Thanks for the ideas guys... to clarify...The ambient temps in the room that I bottle condition
in never get below 68. They stay a pretty consistent 72. As for the mixing... I place the two
cups of su...
Posted in thread: Ever use a BTC-9090? on 02-20-2010 at 07:04 PM
I've been watching this for a few days, with an external SSR, could this be used to control an
element in a two vessel no-sparge system? It looks like it would be fine for mash temperature,
but I thou...
Posted in thread: Tubing for SS braid support. on 05-18-2009 at 08:36 PM
I didn't have any stainless clamps on hand when I made my MLT, so I just clamped the braid to
the hose barb with a piece of 14 gauge copper wire wrapped around and twisted tight, no tubing,
Posted in thread: Drill pump for wort transfers on 04-13-2009 at 03:15 AM
My experience with the drill pumps has never been very positive. The two times I've tried to
use them, they wound up disintegrating a short way into the job...Once just plain water, and
the other time...
Posted in thread: Quaffable Irish Red (All Grain) Scrapper's on 04-01-2009 at 03:56 AM
An Irish Red at a 1047, I'd say it mashes a bit high to retain some malt tones.If I were going
to have a go (and I just might), I'd do a 155 mash temp at 50 minutes. Should leave some
Posted in thread: Quaffable Irish Red (All Grain) Scrapper's on 04-01-2009 at 03:30 AM
I'm going to be trying this out as my first all grain...What mash temp do you recomend?Thanks
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-07-2009 at 02:31 AM