Last Activity:06-22-2015 2:05 PM
Likes Given: 246
77 Likes on 47 Posts
Posted in thread: Cannman's Homebrew Swap for Mutual Critiquing on 06-09-2015 at 03:08 PM
First off, let me be honest and say I am not a great judge of beer. I have tasted many examples
of these styles (Pale Ale/IPA) and my own personal preferences may bias my critique here. The
best way I...
Posted in thread: Cannman's Homebrew Swap for Mutual Critiquing on 06-04-2015 at 01:29 PM
Did you want critiques posted in this thread?
Posted in thread: My first IPA is a little too carbonated. on 06-03-2015 at 01:59 PM
Volume you bottled was exactly 5 gallons? Even after trub/yeast cake loss and beer absorbed by
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 06-02-2015 at 05:00 PM
I've never adjusted in the kettle post mash because my kettle ph ends up being where it should
be. I'd assume if you missed you mash ph by such great lengths that the damage has been done
Posted in thread: Fermentation Question/Problem on 06-01-2015 at 08:11 PM
Yeast.2 days is way too early to tell for sure on an infection but 2 days looking like that is
a good indicator that you have yeast activity.RDWHAHB
Posted in thread: American Wheat secondary suggestions on 06-01-2015 at 07:41 PM
Wild raspberries and blackberries are about to be available to me where I live. I fully plan on
brewing up a nice saison and secondary fermenting it for a bit on a wild berry mix.I was
planning on a f...
Posted in thread: American Wheat secondary suggestions on 06-01-2015 at 07:38 PM
Raspberry sounds like a good choice. Would 1lb per gallon be enough for a distinct but not
overwhelming/in-your-face raspberry flavor?Thats going to be dependent upon the way your base
beer finishes a...
Posted in thread: Help to find a recipe: Pale Ale - Orange/Coriander on 06-01-2015 at 07:32 PM
I would brew a light saison with orange peel and coriander in the boil. After you finish
primary, give it a healthy dose of Orange Blossom Honey and let it ferment out the sugars from
that before bott...
Posted in thread: American Wheat secondary suggestions on 06-01-2015 at 07:17 PM
Raspberries are about to be in season.I've had a couple blueberry wheat ales that I have
enjoyed as well.
Posted in thread: My water profile, mash ph, and attenuation on 05-29-2015 at 02:46 PM
I use Lactic Acid to acidify my mash and sparge waters for light beers. My tap water is high in
bicarbonate so it's necessary to get good conversion.You'll get better conversion with your pH