Last Activity:04-17-2014 3:42 PM
Likes Given: 168
46 Likes on 28 Posts
Posted in thread: Who brings their homebrew to the pub with them? on 04-16-2014 at 02:39 PM
Anyone here?I always assumed it would be frowned upon. Kind of like bringing your own food into
a restaurant.However, what if you brought it in to share? Give the bartender or other patrons
Posted in thread: Wort Monster Giveaway on 04-16-2014 at 02:22 PM
Posted in thread: Grain Weevils in Bottles of Beer on 04-03-2014 at 08:52 PM
Those are fruit fly egg, larvae and pupa.Your bottles were stored uncleaned and fruit flies
laid eggs inside your bottles.Been there done that.
Posted in thread: Beer to Stay Away From on 04-02-2014 at 01:10 PM
Stochasticity Grapefruit Slam IPA - tasted like the essence of grapefruit pith.
Posted in thread: Cascade - Where's the grapefruit? on 03-19-2014 at 09:42 PM
I added the hops at flameout, then chilled to 170 with my CFC in the span of about 3-5 minutes.
If I understand this, adding the hops once the wort hit 170 would increase aroma, while what I
Posted in thread: Cascade - Where's the grapefruit? on 03-19-2014 at 06:59 PM
My technique: All my hops were thrown in a stainless hop spider. At flameout I added the final
hops and immediately dropped the temp to 170 degrees. I then whirlpooled for 20 minutes at 170
Posted in thread: Propane to Natural Gas conversion on Banjo burner on 03-13-2014 at 07:51 PM
NG is a much lower pressure. LP is measured in Lbs/Sq. in. and NG is measure in inches of water
column. You will not get the same BTUs or strength of heat from NG, but it's cheaper and much
Posted in thread: Zythos/hopshot extract recipe suggestions? on 02-28-2014 at 07:49 PM
I thought hop shots just offered bitterness without flavor/aroma. If so, why add them beyond 60
min? Why not do the hopshots to get your desired IBUs at 60, then add your flavor/aroma hops at
Posted in thread: Hi from Fox River Grove, IL on 02-14-2014 at 05:45 PM
Cheers from Oswego, IL!