Last Activity:11-20-2015 8:19 PM
Likes Given: 3
14 Likes on 9 Posts
Posted in thread: The mechanics of dry hopping on 10-22-2015 at 02:16 PM
any residue in the bucket is a product of fermentation. Assuming you had good sanitization
fromthe beginning, nothing that is not sanitary will be in there and cannot possibly harm the
beer^ What they...
Posted in thread: How many times should one re-circulate the wort? on 10-21-2015 at 02:46 PM
For your system you should probably just skip the recirculation and do the following:[*]Raise
temperature for mash out (this is actually optional)[*]Stir the mash well to insure uniform
Posted in thread: Problem? Fermentation re-started after dry hopping on 10-21-2015 at 01:44 PM
Other than what you have stated, I do not know of any other ill effects unless you raised the
temp to DH.Once it finishes out where you expect/want, add some more hops...:mug:
Posted in thread: IPA's are bad. on 10-19-2015 at 06:10 PM
I think Ignorant People's Accusations are bad. Since we have agreement can we move on. I have
3,478 more hop additions to add to this batch....
Posted in thread: cleaning keg first time? on 10-13-2015 at 03:37 PM
I made this for very little $ and it is amazing.Star San will not touch organics. I scope of
OXY-FREE and then plain water to rinse. I wash 1-5 kegs removing nothing but the lid.If the
link below does...
Posted in thread: 15' of tubing and only foam! on 10-08-2015 at 01:44 PM
If you are carbing the beer at 12psi and 38°F, and dispensing the beer at 38°F, you might try
dispensing the beer at 12 psi. You already have the line for that.Dropping the dispensing
pressure that mu...
Posted in thread: Same brew same yeast but looks different on 09-30-2015 at 12:56 PM
Chances are it's no issue at all. I often brew double batches and seldom do both fermenters
ferment out the same.Same here. I brew 10g batches and when I split them into 5g primaries they
are never th...
Posted in thread: 15 minute brew on 06-23-2015 at 06:11 PM
I am contemplating an experiment. 4 times the hops, 15 minute boil, obviously all extract.
Anyone ever try anything like this? Mathematically it should have the same bitterness, but tons
Posted in thread: Choice of Beer Line Cleaner on 06-09-2015 at 06:18 PM
I actually recirculate it through my system continuously for about 15 minutes per tap. I use a
small submersible pump and a keg post (and a couple of fittings to connect them), so I can just
snap my b...
Posted in thread: Yeast Cake or Trub??? on 06-09-2015 at 06:11 PM
Both look to be yeast. The one with 3" in it is more than enough for a 5g batch. Use say 1/3 of
it to make your starter.Cheers!