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Join Date:

11-14-2011

Last Activity:

11-28-2016 3:07 AM

Likes Given: 39

26 Likes on 24 Posts 

    ABOUT ME

  • Chris
  • Male
  • In a Relationship
  • Rochester
  • NY

LATEST ACTIVITY

  • Posted in thread: Sunshine Rye Pale Ale on 10-20-2016 at 05:51 PM
    I decided to go with Cascade/Amarillo/Simcoe. I'm replacing each 2 oz Galaxy addition with a 3
    oz addition of that combo.I don't think IBUs will be an issue since they're whirlpool/dry hop
    only. The o...

  • Posted in thread: 80 gallon batch help on 10-19-2016 at 04:47 PM
    This thread is awesome. What are you planning to brew 80 gallons of?

  • Posted in thread: Sunshine Rye Pale Ale on 10-19-2016 at 04:38 PM
    The 2 closest homebrew shops to me don't have Galaxy. I may be able to check the other shops,
    but they're a bit of a drive.I have Citra hops, but I just kegged a Citra/Mosaic DIPA so I
    don't want to h...

  • Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-19-2016 at 04:16 PM
    In!

  • Posted in thread: home depot bucket to hold bag? on 10-12-2016 at 04:35 PM
    I suggest one of these. It is 10.25 x 10.25 x 9. You'd just need to come up with something to
    set underneath it, perhaps an upside down
    colander?https://www.amazon.com/Winware-Professional-Aluminum-St...

  • Posted in thread: Help me decide what to brew on 10-09-2016 at 08:17 PM
    I'm having some trouble deciding what to brew next. Lately, I only brew super hoppy IPA/DIPAs,
    big imperial stouts and flavored beers (coffee stout, pumpkin ale, spiced winter warmer). I'm
    trying to b...

  • Posted in thread: Sunday Morning on 10-18-2015 at 02:04 PM
    Brewing an 8% DIPA with 15 oz of hops this morning. Struggled with my mash temp because it's so
    cold out, but it turned out alright. Getting ready to sparge now.

  • Posted in thread: Fermenting too hot? on 10-01-2015 at 02:33 AM
    75 is not too cool to pitch yeast. You should ideally be pitching your yeast at 62-65 for that
    yeast and fermenting at the same temp.

  • Posted in thread: Brewer's Best Pumpkin Porter Question on 09-22-2015 at 06:46 PM
    What were your hydrometer readings?

  • Posted in thread: So who's brewing this weekend? on 09-20-2015 at 11:47 PM
    I brewed a Coffee Stout this morning. Well right now it's just a stout, adding whole beans to
    primary after fermentation. Target OG was 1.069, I ended up at 1.067.

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