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11-13-2011

Last Activity:

12-22-2014 9:06 AM

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26 Likes on 24 Posts 

    ABOUT ME

  • Chris
  • Male
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  • Rochester
  • NY

LATEST ACTIVITY

  • Posted in thread: Fermax vs. Fermaid on 08-04-2014 at 01:42 PM
    I'm not a mead expert, so someone else may correct me. My understanding is that as long as your
    yeast nutrient does not contain urea it will be fine to use. Look in to staggered nutrient
    additions if ...

  • Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-01-2014 at 06:39 PM
    In

  • Posted in thread: How many Fermenters do you have. on 07-30-2014 at 06:59 PM
    5 7 gallon buckets4 5 gallon glass carboys1 6.5 gallon glass carboy1 2.5 gallon plastic Mr.
    Beer fermentor I have never used5 1 gallon glass jugs for experiments/yeast starters

  • Posted in thread: Help me decide between 3 different kettles on 07-29-2014 at 05:36 PM
    My advice when purchasing a kettle is to go big. I bought a 32 quart that worked OK for 5
    gallon extract brewing, but now it's useless for all grain. I then bought a 52 quart for BIAB,
    but is a little...

  • Posted in thread: Russian Imperial Stout Water Chemistry on 07-25-2014 at 11:22 PM
    Thanks for the replies, guys. So I gather that each malt has it's own pH and the calculator is
    just guessing based upon the category ("base malt", "roasted malt", "crystal malt")? Good to
    know.Using t...

  • Posted in thread: Russian Imperial Stout Water Chemistry on 07-25-2014 at 07:23 PM
    Sorry AJ but I'm a little unclear on the pH. With the adjustments in the pictures above (8.43
    mL lactic acid and 5g gypsum), the calculator I used came out to 5.3 pH. Is that incorrect?In
    addition to ...

  • Posted in thread: Russian Imperial Stout Water Chemistry on 07-25-2014 at 02:33 PM
    Hello,This is my second venture with adjusting my water profile to obtain proper mash pH and
    flavor profile. I was hoping some of you guys with more info could look this over and let me
    know if I'm on...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 07-23-2014 at 03:44 PM
    I over oaked this last time I brewed it. It was still delicious, but the oak overhsadowed the
    bourbon and the roasty flavor.I'm brewing this again on Saturday and doing a parti-gyle smaller
    stout for ...

  • Posted in thread: Adding hops or malts to must?? on 07-18-2014 at 01:06 PM
    I'm not sure how exactly Dogfish Head made it, but their Sixty-One was made with grape must. I
    didn't like it much at all.

  • Posted in thread: Things about your co-workers that annoy you on 07-11-2014 at 03:14 PM
    What I used to get along those lines were calls at 7pm Friday night and the boss saying, "Can
    you be in LA Monday morning, for three weeks, and work 16 hour days on a project that is three
    months behi...

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