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Join Date:

08-26-2006

Last Activity:

12-24-2013 3:50 PM

    ABOUT ME

  • Araraquara - SP - Brazil
  • Engineer
  • Rubens
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: I just can't stop!!!! on 03-03-2008 at 07:19 PM
    Jeffro Think that you will be drinking this whole beer, then, maintain the lit barbecue grill,
    invite their best friends and commemorate with a great party..., in this rhythm many parties
    will happen!...

  • Posted in thread: The Best World Map! on 03-03-2008 at 06:59 PM
    Suggestions: 1. to dismiss the geography teacher 2. to pass some days navigating in Google
    Earth 3. to use some long vacations to understand the size of the world Particularly I believe
    that to 3 it i...

  • Posted in thread: Did you already roast your malt? on 11-14-2007 at 08:00 PM
    Thank you David, Be sure that I will read with a lot of attention your indications. This is a
    practice that use frequently and the results are great, I want with certainty an improvement.
    Cheers.

  • Posted in thread: Did you already roast your malt? on 11-14-2007 at 12:15 AM
    In the last months I have been acquiring only the malt Pilsner: - Gravity Potential: ~1.038 -
    SRM color: ~1.60 In some recipes, when I want a little more of color or sweetness, I put a part
    of this ma...

  • Posted in thread: Pick 3 on 11-13-2007 at 11:26 PM
    Grains Pilsener Chocolate Malt Wheat Malt Hops Chinook Hallertau Saaz Yeasts SafAle English Ale
    S04 SafLager W. Euro Lager S23 Nottingham Adjuncts Flaked Oats Flaked Corn (Maize) Flaked
    Barley

  • Posted in thread: How long can I store at room temp? on 11-12-2007 at 10:13 PM
    I would like to contribute telling on an article that I read of a Ph.D. of Waukesha, U.S.A..
    Everything indicated the studies they were done with a beer in matter, no mentioned in the
    document. Theref...

  • Posted in thread: Brewing this weekend! on 11-11-2007 at 03:24 PM
    I brewed Saturday (yesterday), Oktoberfest (German Amber Lager). Now this fermenting with a lot
    of bubbles to 12 C.:)

  • Posted in thread: Plastic Primary Question on 11-11-2007 at 02:59 PM
    Many depositions that I read until today speak that the glass is better of the the plastic,
    since I made the first beer always used the plastic and I never had problems. Obviously that
    the quality of ...

  • Posted in thread: When to go from Primary to Secondary (If at all) on 11-04-2007 at 02:56 PM
    I observe everyday, when I have 1 bubble to each 2 min, I take for the freezer (~3C) for more
    24 to 48 hs and step for the secondary for more 1 or 2 weeks. I believe to be important the
    secondary, be...

  • Posted in thread: BeerSmith - BeerTools - Promash. - Which is best? What do you have? on 11-04-2007 at 02:36 PM
    My vote is for Promash, in the beginning I had difficulty but with the use it became easy, I
    like the presentation and of the division of the screens allowing a friendly navigation, their
    possibilitie...

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Between reasons and emotions, the important is to do to have value! http://3monges.blogspot.com/ S 2147'14.33" W 48 9'15.81"
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