Last Activity:12-24-2013 3:50 PM
Posted in thread: I just can't stop!!!! on 03-03-2008 at 07:19 PM
Jeffro Think that you will be drinking this whole beer, then, maintain the lit barbecue grill,
invite their best friends and commemorate with a great party..., in this rhythm many parties
Posted in thread: The Best World Map! on 03-03-2008 at 06:59 PM
Suggestions: 1. to dismiss the geography teacher 2. to pass some days navigating in Google
Earth 3. to use some long vacations to understand the size of the world Particularly I believe
that to 3 it i...
Posted in thread: Did you already roast your malt? on 11-14-2007 at 08:00 PM
Thank you David, Be sure that I will read with a lot of attention your indications. This is a
practice that use frequently and the results are great, I want with certainty an improvement.
Posted in thread: Did you already roast your malt? on 11-14-2007 at 12:15 AM
In the last months I have been acquiring only the malt Pilsner: - Gravity Potential: ~1.038 -
SRM color: ~1.60 In some recipes, when I want a little more of color or sweetness, I put a part
of this ma...
Posted in thread: Pick 3 on 11-13-2007 at 11:26 PM
Grains Pilsener Chocolate Malt Wheat Malt Hops Chinook Hallertau Saaz Yeasts SafAle English Ale
S04 SafLager W. Euro Lager S23 Nottingham Adjuncts Flaked Oats Flaked Corn (Maize) Flaked
Posted in thread: How long can I store at room temp? on 11-12-2007 at 10:13 PM
I would like to contribute telling on an article that I read of a Ph.D. of Waukesha, U.S.A..
Everything indicated the studies they were done with a beer in matter, no mentioned in the
Posted in thread: Brewing this weekend! on 11-11-2007 at 03:24 PM
I brewed Saturday (yesterday), Oktoberfest (German Amber Lager). Now this fermenting with a lot
of bubbles to 12 °C.:)
Posted in thread: Plastic Primary Question on 11-11-2007 at 02:59 PM
Many depositions that I read until today speak that the glass is better of the the plastic,
since I made the first beer always used the plastic and I never had problems. Obviously that
the quality of ...
Posted in thread: When to go from Primary to Secondary (If at all) on 11-04-2007 at 02:56 PM
I observe everyday, when I have 1 bubble to each 2 min, I take for the freezer (~3°C) for more
24 to 48 hs and step for the secondary for more 1 or 2 weeks. I believe to be important the
Posted in thread: BeerSmith - BeerTools - Promash. - Which is best? What do you have? on 11-04-2007 at 02:36 PM
My vote is for Promash, in the beginning I had difficulty but with the use it became easy, I
like the presentation and of the division of the screens allowing a friendly navigation, their