Last Activity:11-19-2013 4:09 AM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Northern Brewers Brickwarmer Holiday Red on 10-20-2012 at 08:18 PM
I'll be brewing it next weekend and will go from primary to keg.
Posted in thread: Adding Blueberry on 04-17-2012 at 12:25 PM
Blueberry in the secondary it is.Thanks!
Posted in thread: Adding Blueberry on 04-16-2012 at 11:47 PM
you probably want to add them in the primaryMakes sense. Just add it all to the primary in a
Posted in thread: Belgian Strong Ale on 04-16-2012 at 08:06 PM
This turned out great.That's all.
Posted in thread: Adding Blueberry on 04-16-2012 at 06:38 PM
I just started a cider and need a little help.Here's what i've done thusfar:4gal 100% "natural"
apple juice (only juice, nothing added, not filtered)2 cans apple juice concentrate32oz water +
1 lb whe...
Posted in thread: Chilling wort without wort chiller. on 11-03-2011 at 02:22 PM
1) Salt lowers the freezing point of water, thus making the ice on the streets/sidewalk a
liquid and letting it evaporate.2) Salt lowers the freezing point of water, thus allow the
liquid surrounding ...
Posted in thread: Belgian Strong Ale on 10-03-2011 at 10:52 PM
Thanks. This is my recipie... I am stedtale. I won't transfer. Do you think I could mix yeasts?
Posted in thread: Belgian Strong Ale on 10-03-2011 at 07:44 PM
"campaign yeast"HA!Champagne yeast.....
Posted in thread: Belgian Strong Ale on 10-03-2011 at 03:05 PM
Here it is, should be tasty.Still trying to decided yeasts. But leaning 3522. I'm hoping to get
it down past 1020, I might add some campaign yeast when I transfer it to secondary. wanted
simple and t...
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 09-27-2011 at 04:23 PM
Let me start of by saying, this recipe is simple to make. I converted over to extracts to save
on prep time. I wanted something simple that most can make. The Belgian is going to be a clone
of a 2006 ...