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Join Date:

10-29-2010

Last Activity:

11-18-2013 10:09 PM

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    ABOUT ME

  • pig's eye
  • Celebrity I most resemble: Pierre Parrant covered in bees
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LATEST ACTIVITY

  • Posted in thread: Northern Brewers Brickwarmer Holiday Red on 10-20-2012 at 08:18 PM
    I'll be brewing it next weekend and will go from primary to keg.

  • Posted in thread: Adding Blueberry on 04-17-2012 at 12:25 PM
    Blueberry in the secondary it is.Thanks!

  • Posted in thread: Adding Blueberry on 04-16-2012 at 11:47 PM
    you probably want to add them in the primaryMakes sense. Just add it all to the primary in a
    few days?

  • Posted in thread: Belgian Strong Ale on 04-16-2012 at 08:06 PM
    This turned out great.That's all.

  • Posted in thread: Adding Blueberry on 04-16-2012 at 06:38 PM
    I just started a cider and need a little help.Here's what i've done thusfar:4gal 100% "natural"
    apple juice (only juice, nothing added, not filtered)2 cans apple juice concentrate32oz water +
    1 lb whe...

  • Posted in thread: Chilling wort without wort chiller. on 11-03-2011 at 02:22 PM
    1) Salt lowers the freezing point of water, thus making the ice on the streets/sidewalk a
    liquid and letting it evaporate.2) Salt lowers the freezing point of water, thus allow the
    liquid surrounding ...

  • Posted in thread: Belgian Strong Ale on 10-03-2011 at 10:52 PM
    Thanks. This is my recipie... I am stedtale. I won't transfer. Do you think I could mix yeasts?

  • Posted in thread: Belgian Strong Ale on 10-03-2011 at 07:44 PM
    "campaign yeast"HA!Champagne yeast.....

  • Posted in thread: Belgian Strong Ale on 10-03-2011 at 03:05 PM
    Here it is, should be tasty.Still trying to decided yeasts. But leaning 3522. I'm hoping to get
    it down past 1020, I might add some campaign yeast when I transfer it to secondary. wanted
    simple and t...

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 09-27-2011 at 04:23 PM
    Let me start of by saying, this recipe is simple to make. I converted over to extracts to save
    on prep time. I wanted something simple that most can make. The Belgian is going to be a clone
    of a 2006 ...

FORUM SIGNATURE
Keg1: IRA Keg2: StarSan Keg3: British Bitter Keg4: StarSan Bottle: Belgian Strong Golden Ale Secondary: 68F air Primary1: Cider Primary2: Nothing Planned: hmmmmmm You mean a woman of your culture and money and beauty and money and wealth and money would, would marry that imposter? Poison for email spiders
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