Last Activity:08-25-2015 2:02 AM
Likes Given: 16
38 Likes on 32 Posts
Posted in thread: PicoBrew Zymatic on 08-15-2015 at 12:11 AM
Anyone use wet hops in the zymatic? I have a big crop of cascades I'd love to use in a pale
ale, but was wondering if the amount was limiting in the containers.
Posted in thread: Yeoman Special Bitter on 08-05-2015 at 03:03 PM
I am an ex-pat home-brewing Brit in NJ and I'm always looking for a recipe for the
quintessential British pint. Your Yeoman Special Bitter seems to have the qualities I look for
in a beer however I br...
Posted in thread: British wheat ale? on 08-04-2015 at 08:34 PM
Thanks folks - I just saw some related brews int he English beer thread. That is a great thread
and I should have originally put this there.Thanks again.
Posted in thread: English Ales - What's your favorite recipe? on 08-04-2015 at 08:31 PM
Yeah, I want to try that black treacle stuff too. I'll look for it at amazon.I made a English
blend of something yesterday. I don't know what you call it, but I have hopes. I just thought
it would be ...
Posted in thread: British wheat ale? on 08-04-2015 at 01:46 PM
Thank you for the ideas.The idea I was going for was simple - take an American wheat ale, sub
in maris otter for enhanced maltiness, and ferment with a british ale yeast - all to just make
it a bit mo...
Posted in thread: British wheat ale? on 08-03-2015 at 09:20 PM
I was hoping to craft a British-style wheat ale, and was looking for some feedback.The grist is
simple - 50/50 Maris otter/wheat to an OG of 1.046. Hops with a US twist with Willamette (or
EKG, or Fug...
Posted in thread: Advise on Souring a beer post-fermentation on 07-30-2015 at 11:42 AM
The short answer is yes - but I haven't done it. I've read about people routinely fermenting a
wort first with an ale yeast, then pitching something like roselare to sour. There are many
Posted in thread: My Picobrew Thread on 07-12-2015 at 11:20 PM
I just bought 30 of the tabs for 3.77! Wow
Posted in thread: My Picobrew Thread on 07-06-2015 at 10:56 AM
Thanks Kevin! One question though. Your message is a little confusing as you initially say
refrain from using PBW, and then seem to suggest it is OK to use it waif there has not been a
cleaning cycle ...
Posted in thread: My Picobrew Thread on 06-20-2015 at 01:26 AM
I don't know if it's better yet - but I goosed the malt bill slightly on my pico pale - subbed
5% Munich for half the crystal, and subbed 5% wheat for 5% of the base malt. Kept the hops the
same but w...