Last Activity:08-29-2016 11:07 AM
Likes Given: 16
43 Likes on 35 Posts
Posted in thread: How bad did I screw up? Fermenter not air tight on 08-19-2016 at 02:57 AM
Don't worry - many very experienced Brewers simply use tin foil on the top for the first
several days...look up Yorkshire squares or the burton Union system... That will calm you down
Posted in thread: Lazy magnolia's southern pecan on 08-17-2016 at 11:47 AM
This may have been mentioned - but I'll add it anyway...was just listening to the CYBI episode
in. holgate nut brown - and the brewer mentions he was inspired by the southern pecan beer from
LM. He sp...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 08-16-2016 at 11:16 AM
Heavy - sorry for the silly question, but what's the difference between the steeping hop
addition and the zero minute addition?
Posted in thread: English Ales - What's your favorite recipe? on 08-09-2016 at 02:56 AM
Hanglow - how are you subbing the caramel coloring? Carafa special?
Posted in thread: Inkbird Wifi Smart Temperature Controller, Up to 50% off ($32.5) on 05-26-2016 at 11:45 PM
Mine connected within 10-15 seconds - downstairs from the router. Was easily able to set up
heating and cooling modes. Haven't used it on a beer yet, but so far so good.
Posted in thread: unclear refractometer reading on 05-15-2016 at 02:30 PM
That's what I do, hydrometer post ferment. I got one of those bottling hydrometers - with a
smaller range (? Max 1.030) to make it easier to read. From Williams brewing.
Posted in thread: Pitch rate for lager yeast at 70f on 05-15-2016 at 02:06 PM
I agree - and have suggested to Marshall that true science needs repeated trials (I am a
scientist, and I only publish things if I get the same results in at least three separate
experiments). I actua...
Posted in thread: unclear refractometer reading on 05-15-2016 at 02:02 PM
I have had this problem, and it went away with a good strong light source as was mentioned. I
was about to throw mine away it was such a pain. Now, happiness...works great - just make sure
you have a ...
Posted in thread: Pitch rate for lager yeast at 70f on 05-15-2016 at 01:56 PM
Good job Apple. I would only amend your data to say that if you want to replicate the data from
Marshall, you should use his pitching rate.
Posted in thread: How Important is Sodium Level? on 05-15-2016 at 01:52 PM
Good question here. I have been essentially ignoring sodium when building water from RO, adding
only gypsum, calcium chloride, and Epsom to target the ca, cl, and sulfate targets. I figured
there was ...