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08-25-2015 2:02 AM

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  • Posted in thread: PicoBrew Zymatic on 08-15-2015 at 12:11 AM
    Anyone use wet hops in the zymatic? I have a big crop of cascades I'd love to use in a pale
    ale, but was wondering if the amount was limiting in the containers.

  • Posted in thread: Yeoman Special Bitter on 08-05-2015 at 03:03 PM
    I am an ex-pat home-brewing Brit in NJ and I'm always looking for a recipe for the
    quintessential British pint. Your Yeoman Special Bitter seems to have the qualities I look for
    in a beer however I br...

  • Posted in thread: British wheat ale? on 08-04-2015 at 08:34 PM
    Thanks folks - I just saw some related brews int he English beer thread. That is a great thread
    and I should have originally put this there.Thanks again.

  • Posted in thread: English Ales - What's your favorite recipe? on 08-04-2015 at 08:31 PM
    Yeah, I want to try that black treacle stuff too. I'll look for it at amazon.I made a English
    blend of something yesterday. I don't know what you call it, but I have hopes. I just thought
    it would be ...

  • Posted in thread: British wheat ale? on 08-04-2015 at 01:46 PM
    Thank you for the ideas.The idea I was going for was simple - take an American wheat ale, sub
    in maris otter for enhanced maltiness, and ferment with a british ale yeast - all to just make
    it a bit mo...

  • Posted in thread: British wheat ale? on 08-03-2015 at 09:20 PM
    I was hoping to craft a British-style wheat ale, and was looking for some feedback.The grist is
    simple - 50/50 Maris otter/wheat to an OG of 1.046. Hops with a US twist with Willamette (or
    EKG, or Fug...

  • Posted in thread: Advise on Souring a beer post-fermentation on 07-30-2015 at 11:42 AM
    The short answer is yes - but I haven't done it. I've read about people routinely fermenting a
    wort first with an ale yeast, then pitching something like roselare to sour. There are many
    products left...

  • Posted in thread: My Picobrew Thread on 07-12-2015 at 11:20 PM
    I just bought 30 of the tabs for 3.77! Wow

  • Posted in thread: My Picobrew Thread on 07-06-2015 at 10:56 AM
    Thanks Kevin! One question though. Your message is a little confusing as you initially say
    refrain from using PBW, and then seem to suggest it is OK to use it waif there has not been a
    cleaning cycle ...

  • Posted in thread: My Picobrew Thread on 06-20-2015 at 01:26 AM
    I don't know if it's better yet - but I goosed the malt bill slightly on my pico pale - subbed
    5% Munich for half the crystal, and subbed 5% wheat for 5% of the base malt. Kept the hops the
    same but w...


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