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10-29-2016 5:33 PM

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  • Posted in thread: Foaming, despite tons of line... help! on 09-25-2016 at 03:58 AM
    I had his problem - and to some degree I think you just can't extend lines indefinitely to get
    highly curbed beer out. One big problem with me was temp variation. If one part of the line is
    warmer the...

  • Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 11:19 AM
    OK - not English - but ? Related? I was listening to the recent interview of Ron Pattinson on
    The Breer Smith podcast, and I then re-read the section of Scottish ales in his great book. I
    was thinking...

  • Posted in thread: Danby DBC120BLS on 09-18-2016 at 12:04 AM
    I bought one of these for multi-use, part time fermentation chamber mainly. I also want to use
    it as a cooler for the dispensing of cask ale, and need to drill a hole through which I will
    pass 1/2 inc...

  • Posted in thread: How bad did I screw up? Fermenter not air tight on 08-19-2016 at 02:57 AM
    Don't worry - many very experienced Brewers simply use tin foil on the top for the first
    several days...look up Yorkshire squares or the burton Union system... That will calm you down

  • Posted in thread: Lazy magnolia's southern pecan on 08-17-2016 at 11:47 AM
    This may have been mentioned - but I'll add it anyway...was just listening to the CYBI episode
    in. holgate nut brown - and the brewer mentions he was inspired by the southern pecan beer from
    LM. He sp...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 08-16-2016 at 11:16 AM
    Heavy - sorry for the silly question, but what's the difference between the steeping hop
    addition and the zero minute addition?

  • Posted in thread: English Ales - What's your favorite recipe? on 08-09-2016 at 02:56 AM
    Hanglow - how are you subbing the caramel coloring? Carafa special?

  • Posted in thread: Inkbird Wifi Smart Temperature Controller, Up to 50% off ($32.5) on 05-26-2016 at 11:45 PM
    Mine connected within 10-15 seconds - downstairs from the router. Was easily able to set up
    heating and cooling modes. Haven't used it on a beer yet, but so far so good.

  • Posted in thread: unclear refractometer reading on 05-15-2016 at 02:30 PM
    That's what I do, hydrometer post ferment. I got one of those bottling hydrometers - with a
    smaller range (? Max 1.030) to make it easier to read. From Williams brewing.

  • Posted in thread: Pitch rate for lager yeast at 70f on 05-15-2016 at 02:06 PM
    I agree - and have suggested to Marshall that true science needs repeated trials (I am a
    scientist, and I only publish things if I get the same results in at least three separate
    experiments). I actua...