Last Activity:07-14-2014 5:31 PM
4 Likes on 4 Posts
Posted in thread: New to Cask conditioning on 02-15-2013 at 02:05 PM
Thanks for the info Dan. Can I use the cask indefinitely as long as I keep it clean and
sanitized? It was not previously used for anything. It's brand new and I need to drill a
keystone hole but can't...
Posted in thread: New to Cask conditioning on 02-14-2013 at 11:29 PM
I forgot to ask, what are the best beers to start with imparting that oak aging on?Thanks
Posted in thread: New to Cask conditioning on 02-14-2013 at 11:28 PM
Hey guys,I'm relatively new on the home brew scene but the whole reason I got into it in the
first place was Cask Conditioned Real Ale. I just received my first oak cask (23 litre) and I
am looking fo...
Posted in thread: A great simple recipe on 02-05-2013 at 05:59 PM
Awesome, I'll get going on my Blueberry Apple Cider soon. Thanks.
Posted in thread: A great simple recipe on 02-05-2013 at 05:24 PM
All the apple juices I've seen thus far have vitamin c added. Will this affect fermentation?
Posted in thread: Secondary fermdnt Pilsner on 01-20-2013 at 07:59 PM
I'd check the SG and taste the beer for diacetyl. I'd do a diacetyl rest before racking and
lowering the temperature.It will clear up quite a bit with lagering, so don't worry about
Posted in thread: Secondary fermdnt Pilsner on 01-20-2013 at 07:29 PM
I'm fermenting a Pilsner which I used Wyeast 2278 Czech Pils strain with and I've let it sit at
basement ambient temperature (50's) for about 14 days, and my plan is to transfer to a
secondary in a fr...
Posted in thread: A great simple recipe on 01-15-2013 at 05:35 AM
I'm thinking about trying a simple cider recipe similar to the one here, but trying a Czech
Pils yeast. Good or bad idea? Why?
Posted in thread: Over Yeasting?? on 01-10-2013 at 01:39 PM
Thanks guys. Sounds like if I want to try making a high gravity beer I'll have to start
experimenting with recipes from scratch. This will save me a lot of time from fiddling too much
with the mix. Gr...
Posted in thread: Over Yeasting?? on 01-10-2013 at 02:37 AM
Also, I'm using permafrost Wort kits from The Brew House, and just making alterations for my
personal taste.Pre-made not permafrost! Stupid autocorrect.