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FightingBob

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Join Date:

03-20-2011

Last Activity:

05-15-2014 3:59 AM

Birthday:

9/8

Likes Given: 15

4 Likes on 4 Posts 

    ABOUT ME

  • Madison, WI
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Water adj for a White IPA on 01-27-2014 at 12:08 PM
    I just brewed a white IPA. It's dryhopping now and I'll bottle it shortly: Ca: 102mg: 18Na:
    5Cl: 41S04: 138SO:Cl ratio 3.4Alkalinity: 78RA: -5I wanted the SO:Cl ratio of an IPA with the
    low RA of a wi...

  • Posted in thread: 3 yo brett saison w/ WLP670 "solera"? on 01-26-2014 at 11:49 PM
    Wow! Three years. I'm posting to hear how it tastes as well.

  • Posted in thread: Sour Beer at Primary Secondary and Bottles on 01-26-2014 at 03:52 PM
    I use nothing but plastic . 2 fermenting bucket and 4 5 gallon buckets and plastic paddles .
    Never had a sour beer . I have had an infection that turned it into vinegar . That's an
    acetobacter infecti...

  • Posted in thread: Sour Beer at Primary Secondary and Bottles on 01-26-2014 at 01:35 PM
    I have been brewing some beer and every batch has been sour. I thought it may have been a bad
    plastic bucket, so I upgraded to glass. I keep it within good temperature no around 65-69
    degrees Fahrenhe...

  • Posted in thread: Sam Adams Noble Pils clone on 01-20-2014 at 11:57 PM
    What was your dry hop technique? I was considering trying to raise temps to low 60s at the end
    of lagering to dry hop. Then keg or bottle shortly after. I was even thinking about dry hopping
    in the ke...

  • Posted in thread: Sam Adams Noble Pils clone on 01-20-2014 at 02:35 PM
    While the hop aroma was there, it didn't last long. Similarly to IPAs, these need to be kept
    cold and served quickly.

  • Posted in thread: When to add brew salts? on 01-15-2014 at 12:46 PM
    It's the mash pH that you you need to get in the 5.2 to 5.6 range and the sparge pH below 6.0.
    I add all my necessary salts only to the mash water at room temp. My water has very high
    alkalinity and R...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 05:56 PM
    I'm in!

  • Posted in thread: Rebel Brewer Giveaway! on 12-15-2013 at 01:21 PM
    I'm in

  • Posted in thread: Priming Sugar calculator accurate or not?? on 11-08-2013 at 12:25 PM
    You're probably right about over thinking stuff. It's still nice (for me) to know the math
    behind the how and why. If you do the math, you'll see that the OP's priming calc came up with
    the amount of ...

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Great Egret Brewery: My path to probrewing and adventures along the way. http://greategretbrewery.com/
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