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Join Date:

04-02-2010

Last Activity:

03-05-2015 2:55 PM

Likes Given: 1

29 Likes on 19 Posts 

    ABOUT ME

  • Newburyport, MA
  • Merrimack Valley Homebrew Club
  • Belgian Tripel; Hopped Brett Quad
  • Munich Helles (Round Two)
  • Cherry & Macallen Amber Belgian Strong (experimental)
  • Belgian Strong Ale; German Hefeweizen; Czech Pilsner; Munich Helles; Munich Dunkel; Northern English Mild; Belgian Pale Ale
  • Married

LATEST ACTIVITY

  • Posted in thread: Surescreens for adding dried fruit to keg on 02-22-2015 at 06:04 PM
    Probably depends on how long the fruit is in there. If it swells up around the screen it might
    obstruct it, but I imagine the fruit would stick to the bottom. Worst case you blow cO2 through
    the picku...

  • Posted in thread: Fruit recommendations on 02-11-2015 at 03:46 AM
    I am going 2LBS/Gal on my fruits as I want it to pop and I might add concentrate at bottling
    for the carbing sugar.

  • Posted in thread: Fruit recommendations on 02-10-2015 at 03:19 AM
    I don't want to give away my master plan, but as you know, Brasil is like Willy Wonka with the
    crazy variety of bizarre fruits. I always thought it would be awesome to build a huge lambic
    brewery ther...

  • Posted in thread: Fruit recommendations on 02-10-2015 at 02:12 AM
    Correction, the dry hopped sour was on the Bear Flavored Blog. Great Blog too!

  • Posted in thread: Fruit recommendations on 02-09-2015 at 09:02 PM
    Thanks for the trade secret. My wife is Brazilian so those fruits are in our wheelhouse at home
    and will definitely give it a try. I am thinking of doing a bunch of 1 gallons as well so I can
    try a lo...

  • Posted in thread: Fruit recommendations on 02-09-2015 at 03:03 AM
    I saw that on the Mad Fermentationist. Certainly came to mind. Now I am thinking of doing a
    small side project...... blend of the Blueberry, Blackberry and Red Raspberry once done, dry
    hopped with Nel...

  • Posted in thread: Fruit recommendations on 02-08-2015 at 09:11 PM
    Thanks. I almost forgot I was also considering Kiwi.

  • Posted in thread: Fruit recommendations on 02-08-2015 at 06:36 PM
    I have 50 gallons of lambic that just hit 2 to 2.5 years old. There are 6 different types
    (different bugs and blends) and after having a tasting get together, they are all great in
    their own ways. I a...

  • Posted in thread: Hop torpedo on 01-31-2015 at 04:17 AM
    Your dismissive attitude and sarcasm only deepens my resolve to let this thing run for a whole
    week now and then buy two more chest freezers.

  • Posted in thread: Hop torpedo on 01-31-2015 at 03:39 AM
    Well almost two years later and I may have a solid Torpedo setup. The problem with the two keg
    CO2 push method is:You have to sit there and monitor it.You use a lot of CO2It foams a lot
    (maybe not a p...

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