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06-12-2015 5:24 AM


  • Jacksonville Florida
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  • Posted in thread: I am a Homebrewer [video] Release on 07-21-2009 at 05:58 AM
    been a part of many collaborative efforts, video, and otherwise, I am amazed at how well this
    project came together....Good work everyone, especially our fearless editor. I am proud to have
    been a p...

  • Posted in thread: Hey! I am a craft brewer too!! on 07-07-2009 at 06:22 AM
    Nice!Overall flows pretty well. I don't envy you having to try and do the noise reduction to
    smooth out the audio, but some inconsistency was expected given the context.Thanks for your
    work on this

  • Posted in thread: Tips on Wood Aging. on 07-01-2009 at 12:42 AM
    This is a very useful and timely thread. Not too long ago folks from my local club brewed a
    Belgian dark strong that was then aged in the club bourbon barrels. Yep....its tastyI am about
    to attempt to...

  • Posted in thread: Best cider ever. on 06-28-2009 at 05:07 AM
    What kind of juice did you use? This stuff is far from sour.Nottingham will cut back the sour,
    I do know that from experimentation. Hops balance the sour and tart.I'm not sure why yours is
    so sour tho...

  • Posted in thread: Best cider ever. on 06-28-2009 at 01:51 AM
    I just kegged a batch I made without hops. I used the extract and grains though. It is very
    sour and I am now experimenting with samples to see how backsweetening might help cut the malic
    acid twang.W...

  • Posted in thread: a question for you do it your-selfers on 06-24-2009 at 05:38 AM
    I am not an electrician, and I don't even play one on TV.many of even the most rudimentary stud
    sensors have a feature that detects current running through wires in the walls, so you could
    try that.di...

  • Posted in thread: first quick mead: advice? on 06-24-2009 at 05:14 AM
    Understood. I have a new batch that's following this recipe (essentially). I siphoned it into
    bottles after 5 days this time, while it's still sweet. Hopefully the champagne yeast won't eat
    all my sug...

  • Posted in thread: There is something in my beer? on 06-22-2009 at 03:21 PM
    stir bar from a starter?

  • Posted in thread: Watermelon Ale: Input Needed on 06-22-2009 at 05:41 AM
    I use 1 cup per gallon in secondary, other folks use less,. do a search fo watermelon...lots of
    good info already discussed

  • Posted in thread: Hey! I am a craft brewer too!! on 06-15-2009 at 04:32 PM
    My parts are done, but I forgot to upload...will do so tonight

FERROUS BREWING kegged: Rye Pale Ale, Burnt Leathers Brown Bottled: Kick Ass Ale, Celebration Ale, London Porter, Two Hearted Ale Primary 1: Orange Iron ALe Primary 2: ESB Primary 3: Amber Cider Secondaries: who needs em' Up Next: LOTS OF BEER this is hard to keep up to date, I may just drink instead Hops Growing: Centennial & Nugget