Last Activity:03-12-2014 12:39 PM
Likes Given: 4
25 Likes on 18 Posts
Posted in thread: Wedding beer on 02-25-2014 at 07:32 PM
Maybe consider making a blonde or cream ale? I brewed a beer for a family wedding last summer,
and while I initially was thinking about making a beer tuned to the wedding couple, I thought a
Posted in thread: Clerks who hold onto your credit card on 02-21-2014 at 08:48 PM
I haven't been to a store in a long time where the clerk is the one swiping the card, stores
around here now have pads and the customer is the one swiping. The only places that I can think
of that sti...
Posted in thread: I want to like hops on 02-21-2014 at 08:01 PM
It took me a little while to enjoy hoppy beers, but now I love them. I am not sure if you have
a specialty beer store in your area or a bar/restaurant with a lot of beers on tap, but going
Posted in thread: Boiling sanitizes the water.....how about top-off water? Doesnt need sanitization? on 02-21-2014 at 01:08 PM
I've always just used top off water directly from my tap. I use a sanitized container, from the
tap to the carboy, but otherwise, its just cool tap water directly from my well. I've been
brewing for a...
Posted in thread: Can someone help me get started? on 02-20-2014 at 04:50 PM
Now here's something I'm unsure of: is the temperature of the boiling water very important or
does it just have to be about 170 Fahrenheit? Once I mix everything up, do I just put on a
Posted in thread: Can someone help me get started? on 02-20-2014 at 04:28 PM
I was wondering in the back of my mind if you were a college student. If your goal here is to
produce a large amount of some sort of alcohol to consume, mead is not going to be your answer.
Posted in thread: Can someone help me get started? on 02-20-2014 at 02:59 PM
Would it end up still being cheaper though if you factor in the ABV? I read in several places
that it will usually end up costing about the same as purchasing 3-5% beer at the store.Is your
Posted in thread: Can someone help me get started? on 02-20-2014 at 01:59 PM
I haven't done a mead yet myself, but I have researched it as well because I want to make a
batch--though I am thinking right now on a much smaller scale of a 5 gallon batch. I know for
the honey itse...
Posted in thread: How long is too long in primary? on 02-20-2014 at 01:43 PM
I wouldn't worry about it. I've usually leave my beer in the primary for around 3 to 4 weeks,
sometimes 5 if I am busy and don't have a chance to transfer it to the keg. It has never seemed
to impact ...
Posted in thread: Fruit in a wheat? on 12-20-2013 at 05:01 PM
It seems to be that would be like a fruit juice wheat, and while it works for juicy juice, I
think actually using real fruit with such distinctly different flavors would just end up being
a wheat beer...