Last Activity:08-28-2015 10:26 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Nordic Farmhouse on 08-28-2015 at 06:33 PM
OG: 1.062FG: 1.015IBU: 30SRM: 139.5 lbs Pilsner1.25 lbs Crystal Rye0.5 lbs Flaked Oats0.5 lbs
Flaked Wheat0.5 lbs Rauch Malt1.70 oz EKG @ 602 oz Juniper Berries @ 5WLP 400 Belgian
Posted in thread: 25mm shell casing tap handle on 08-23-2015 at 07:06 PM
I bought a 25mm shell casing from a surplus store and I was looking at making a tap handle out
of it similar to the picture below, however I can't figure out how to attach a ferule to the
neck of the ...
Posted in thread: Farmhouse Sour Ale on 08-15-2015 at 02:42 AM
I'm in a relatively rural area of Canada so my selection of commercial beer is very limited but
I would be vary curious to see some that been using this strain as nick stated.
Posted in thread: Farmhouse Sour Ale on 08-14-2015 at 01:28 AM
I decided to rack it into secondary today. I'm not really doing this with any of my other
sours, but because this blend is only sacc and lacto, theres no brett to eat the dead yeast so
I was worried a...
Posted in thread: Farmhouse Sour Ale on 08-09-2015 at 10:53 PM
I didn't add any bottle dreggs to this recipe just because I wanted to see what it could do on
its own. However I made a Flanders red last week that blew up while I was away on vacation.
This recipe h...
Posted in thread: Farmhouse Sour Ale on 08-08-2015 at 05:20 PM
Being a rookie, I should probably hold off on trying to brew a sour. Although, I've got three,
one gallon fermentors that are begging for some beer.Will try this weekend. It also gives me an
Posted in thread: Farmhouse Sour Ale on 07-26-2015 at 07:38 PM
9.5 lbs Bohemian Pilsner1 lbs Flaked Wheat1 lbs Munich0.5 lbs Crystal 40L5 g Czech Saaz
(3.6%)The Yeast Bay Farmhouse Sour AleMash @ 152F for 60 minutes----------I just brewed this
today after I was i...
Posted in thread: My Stirplate... Cheap and Easy Build... on 03-03-2014 at 06:28 PM
I'm having trouble finding a Potentiometer/Rheostat. I live in Canada so shipping for
everywhere I look bring the price to around $30 and I can't find any local shops that stock
them. Any Canadians ha...
Posted in thread: Pitch dry yeast 5 hours after hydrating on 02-25-2014 at 07:50 PM
I usually let it sit for at least 2 hours. It's not really something I do intentionally because
I think it benefits the yeast. I just like to have it ready once the wort is at the correct
Posted in thread: Cold crash before going from primary to keg on 02-03-2014 at 11:42 PM
It depends on the beer style and whether or not I used pellet or leaf hops. If its something
like a hefeweizen I'm not too concerned with the clarity, but with some lighter pale ales or
blondes I usua...