Last Activity:03-23-2015 1:47 AM
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4 Likes on 4 Posts
Posted in thread: First Lager - few post fermentation ?'s on 11-30-2014 at 03:06 PM
It did drop to 1.010, but its clean, maybe the cleanest beer i have made. Still a little yeast
in suspension, but very very drinkable. It is light enough its shocking that it right at 7%, oh
Posted in thread: First Lager - few post fermentation ?'s on 11-19-2014 at 07:56 PM
I think i'm going to transfer this weekend. Its my first lager, and the ales i brew with
starter and aeration usually are done in a week, cold crash, keg, wait two weeks, drink. I can
see why ales are...
Posted in thread: First Lager - few post fermentation ?'s on 11-19-2014 at 07:43 PM
Hey guys, i asked a few questions about my first lager, a marzen (my favorite style of
beer).Its been 3.5 agonizing weeks and i have been steady at 1.012 for about 5 days, i have
just raised my temp t...
Posted in thread: Yikes - Violent fermentation on 03-24-2014 at 02:11 PM
Thanks, i am going to secondary on Saturday (1 week). I am hoping to put the airlock in
tonight. Remove the bucket from the ferm chamber and try to do a little cleaning. I am so OCD
it is scary, it is...
Posted in thread: Facepalm moment on 03-23-2014 at 07:57 PM
How much salt did you add? If it wasn't a ton, id let it ferment and see how it comes out!
Posted in thread: Yikes - Violent fermentation on 03-23-2014 at 07:49 PM
Well, i am making a german altbier, brewing process very very uneventful, shooting for 1054,
hit 1052. All Grain. It was kind of cool lower fifties, and we were concerned because the
wyeast pouch didn...
Posted in thread: Keezer build question on 02-24-2014 at 12:37 AM
I used 1x8 and i have not had any problems, i just doubled the back side. It has been in place
for over 8 months with no ill effects.
Posted in thread: fermentation strange on 01-18-2014 at 01:37 PM
Thanks guys I actually searched the furum last night (searching for a problem what a novel
idea) found the calculator and determined my beer is most likely done.
Posted in thread: fermentation strange on 01-18-2014 at 04:28 AM
I can't use the refractometer except at the beginning? Update I recalibrated and I was off just
over 5 gravity points. So I'm guessing around 1.015 I was expecting 1.012 per beerSmith. I
think I will ...
Posted in thread: fermentation strange on 01-17-2014 at 02:17 AM
All grain Dunkel weizen started at 1.054 it's stalled at 1.021. It was at 1.023 when I
transferred so in two weeks it's moved very little. Thinking about heating it up to seventy and
seeing if it drie...