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Join Date:

02-06-2013

Last Activity:

12-04-2014 2:08 PM

Likes Given: 5

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: First Lager - few post fermentation ?'s on 11-30-2014 at 03:06 PM
    It did drop to 1.010, but its clean, maybe the cleanest beer i have made. Still a little yeast
    in suspension, but very very drinkable. It is light enough its shocking that it right at 7%, oh
    well. Ill...

  • Posted in thread: First Lager - few post fermentation ?'s on 11-19-2014 at 07:56 PM
    I think i'm going to transfer this weekend. Its my first lager, and the ales i brew with
    starter and aeration usually are done in a week, cold crash, keg, wait two weeks, drink. I can
    see why ales are...

  • Posted in thread: First Lager - few post fermentation ?'s on 11-19-2014 at 07:43 PM
    Hey guys, i asked a few questions about my first lager, a marzen (my favorite style of
    beer).Its been 3.5 agonizing weeks and i have been steady at 1.012 for about 5 days, i have
    just raised my temp t...

  • Posted in thread: Yikes - Violent fermentation on 03-24-2014 at 03:11 PM
    Thanks, i am going to secondary on Saturday (1 week). I am hoping to put the airlock in
    tonight. Remove the bucket from the ferm chamber and try to do a little cleaning. I am so OCD
    it is scary, it is...

  • Posted in thread: Facepalm moment on 03-23-2014 at 08:57 PM
    How much salt did you add? If it wasn't a ton, id let it ferment and see how it comes out!

  • Posted in thread: Yikes - Violent fermentation on 03-23-2014 at 08:49 PM
    Well, i am making a german altbier, brewing process very very uneventful, shooting for 1054,
    hit 1052. All Grain. It was kind of cool lower fifties, and we were concerned because the
    wyeast pouch didn...

  • Posted in thread: Keezer build question on 02-24-2014 at 12:37 AM
    I used 1x8 and i have not had any problems, i just doubled the back side. It has been in place
    for over 8 months with no ill effects.

  • Posted in thread: fermentation strange on 01-18-2014 at 01:37 PM
    Thanks guys I actually searched the furum last night (searching for a problem what a novel
    idea) found the calculator and determined my beer is most likely done.

  • Posted in thread: fermentation strange on 01-18-2014 at 04:28 AM
    I can't use the refractometer except at the beginning? Update I recalibrated and I was off just
    over 5 gravity points. So I'm guessing around 1.015 I was expecting 1.012 per beerSmith. I
    think I will ...

  • Posted in thread: fermentation strange on 01-17-2014 at 02:17 AM
    All grain Dunkel weizen started at 1.054 it's stalled at 1.021. It was at 1.023 when I
    transferred so in two weeks it's moved very little. Thinking about heating it up to seventy and
    seeing if it drie...

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