Last Activity:11-16-2010 4:43 PM
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3 Likes on 3 Posts
Posted in thread: Stop using Irish Moss!!! on 08-05-2010 at 02:44 AM
I think the real shocker here is that you are openly admitting to reading tmz.com! ;)Wonder if
there's any truth to this. I could just as easily add gelatin and cold crash if it really is
bad for you....
Posted in thread: Stop using Irish Moss!!! on 08-05-2010 at 01:47 AM
According to a lawsuit filed today against Jillian Michaels, one of the ingredients in her
weight loss supplements, Irish Moss powder, "causes gastrointestinal ulcers" and is "so toxic
that it is the ...
Posted in thread: Moving on from Mr. Beer Help on 08-02-2010 at 02:37 AM
For a bit of a different perspective on this, I'll throw my 2¢ in and say that I think you
should just go ahead and make the Mr. Beer kit in the Mr. Beer set. It certainly can't hurt to
get a bit more...
Posted in thread: Coming back to the fold, and ... on 08-02-2010 at 02:26 AM
Finally bottled this IPA today. It spent a while in the primary. FG came in at 1.010, which was
right around the 1.009 I was shooting for. Bottling was uneventful. Had to sample the 1/2 cup
or so that...
Posted in thread: First Brew Weekend on 06-28-2010 at 01:59 PM
I wouldn't worry too much about the gravity, as extract brews really need pretty vigorous
stirring to get the wort all blended. Sounds like you had a good first brew, congrats!
Posted in thread: about to start all grain brewing on 06-28-2010 at 05:30 AM
I like my braid just fine. I'm also happy with the 5 gal. cooler, as long as the grain bill is
no larger than 13-14 pounds. It's pretty cramped in there at that point, and stirring the mash
Posted in thread: Why do you homebrew? on 06-28-2010 at 05:22 AM
Short answer= Because I can.Long explanation= I brew because I enjoy learning things, and
experiencing things, and I wanted to learn by more than just reading, but by doing. I like
beer. I wanted to b...
Posted in thread: might have a problem? on 06-28-2010 at 05:13 AM
A sudden change in temp can cause the yeast to "pause". They'll pick back up and be off and
Posted in thread: Hi from Alley Bammer on 06-28-2010 at 05:11 AM
Bama boy here.A friend who brews turned me on to this site. Nice place....WTF is 6 row?6 Row is
a type of Barley.Welcome aboard, and keep reading all you can, and if your friend makes good
beer then y...
Posted in thread: Is this fryer setup good for full boil/allgrain? on 06-25-2010 at 05:12 PM
Mmm, Cajun brew, sounds good to me!I wouldn't think the SS pot would have any probs with
carrying over tastes from its last contents. If it were seasoned cast iron it would be an
issue.That looks like...