VIEW MY

FastAndy

Gift Premium Subscription To FastAndy

Join Date:

11-22-2010

Last Activity:

12-26-2014 1:57 AM

Likes Given: 20

157 Likes on 125 Posts 

    ABOUT ME

  • I am a brewer in a production brewery for a national restaurant chain. I split my rare time between mountain biking, home brewing, spending time with my wife and dogs.
  • Beer,Rugby,Motorcyles,Making Beer
  • Brewer for BJ's Restaurants
  • Andy Sanchez
  • varies more than my taste in beer.......
  • Office, 30 Rock, Family Guy, Top Gear
  • American Homebrewers Association. USA Rugby
  • Started on a whim and never stopped. All grain, 10 gallon round cooler mash tun, Barley Crusher and 42 qt pot. 3 tap kegerator and a capper that collects dust.Advanced to all grain and kegging as of March 2011. Went pro in May of 2013.
  • Mastering the art of the Stout
  • Nada, sad.
  • I dont use them
  • never again
  • Amarillo Blonde V2.0, Maple brown porter.
  • Male
  • Married
  • Reno
  • NV

LATEST ACTIVITY

  • Posted in thread: Brew day questions? on 12-16-2014 at 11:47 PM
    What I mean is usually my grain packs down a bit but this time it looked like a perfect smooth
    rounded sheet cake. It only had a gap around the outside of about a half inch. I was just
    worried that I ...

  • Posted in thread: Brew day questions? on 12-14-2014 at 05:25 AM
    But then cake isn't real. Right? Or only cake is real. We are cake. Mash cake.

  • Posted in thread: Brew day questions? on 12-14-2014 at 12:25 AM
    do we exist now?

  • Posted in thread: Brew day questions? on 12-14-2014 at 12:22 AM
    What's the question?

  • Posted in thread: Cheese pairing attempt round 1 on 12-05-2014 at 11:49 PM
    Good luck. The life of a beer evangelist is one of frustration and disappointment. One of the
    few things I've learned on this planet is to enjoy things alone, which I'm particularly
    equipped to do.I h...

  • Posted in thread: Cheese pairing attempt round 1 on 12-05-2014 at 11:01 PM
    I have some family coming into town this weekend, they are normally not very adventurous with
    beer. I am hoping that by setting up a cheese and beer tasting i can get them to try some
    different things...

  • Posted in thread: High FG in secondary on 12-05-2014 at 10:52 PM
    Swirling it around can knock some of the CO2 out of solution causing you to see bubbles in the
    airlock. Moving it to a warmer area might help, not likely.

  • Posted in thread: High FG in secondary on 12-05-2014 at 06:34 PM
    1028 is not an unreasonable FG for an outmeal stout. Was there any lactose in there? IF you've
    moved it to a warmer spot already I would let it sit a couple days and see if you see any signs
    of fermen...

  • Posted in thread: Lactose on 12-05-2014 at 06:31 PM
    Not exactly sure what it is that you're asking. Are you saying the krausen hadn't fallen? If
    so, how long after fermentation had it been? Lactose would most likely not be visible as it
    should have bee...

  • Posted in thread: Wet shaving thread. on 12-01-2014 at 05:17 AM
    I would recommend checking with either of the fine soap shops that were allowed to post a page
    or so back...............but seriously, water can have a huge effect on lather. A pre-shave or
    similar oi...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS