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Join Date:

07-14-2012

Last Activity:

04-16-2014 4:32 PM

3 Likes on 2 Posts 

    ABOUT ME

  • Military
  • Jack
  • CenTex BOCK / Killeen Beer Brigade
  • Started with an extract brewing setup. Grown a bit, since then currently all glass fermentation, two 6.5 gal carboys; stainless keg converted to an 4000W 120v E-kettle; pump, counterflow chiller, 5 and 10 Gal mashtun.
  • Quadrupel; Barleywine
  • 1: Comodore Perry American IPA 12: Heathen Double ESB 3: Gulden Raven (Gulden Draak Clone) 4: Sorachi Ace Mild (experimental partigyle)
  • N/A
  • 1: Vanilla Mead
  • 1: Heathen ESB 2: Pacific Rim Pale Ale 3: Moscato (Wife wants it carbonated, and we had a spare keg) 4: Cherry Apple Cider
  • Male
  • Married
  • Killeen
  • TX

LATEST ACTIVITY

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 09:32 PM
    A boy can dream.

  • Posted in thread: Greenlee Punches 1-1/4 and 9/16 on 03-20-2014 at 11:51 PM
    Would you be willing to split? I got the 1.25" for my build, but a friend of mine killed the
    9/16" draw stud on a harbor freight punch. Could use the 9/16" but don't need an extra element
    sized punch.

  • Posted in thread: (2) 11 Gallon Predrilled Kettles (HLT & BK) on 03-13-2014 at 10:05 PM
    PM Sent

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-11-2014 at 01:55 PM
    No joke about the mega giveaway; fingers crossed!

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-12-2013 at 04:25 PM
    I could really use that kettle. For what, I'm not sure yet. Here's my entry.

  • Posted in thread: Market Research - What do you need, but can't build? on 07-11-2013 at 06:17 PM
    Stainless Steel Autosiphon. The patent is expired, but I suspect the machining might be a bear.
    Not a machinist/tool guy so I can't speak to it. I wonder why no one else has done it.

  • Posted in thread: Help with metallic off flavor on 05-25-2013 at 01:50 PM
    What cleaner are you using? Do you rinse it before you use starsan?Just a guess, as you're not
    getting the metallic flavor before fermentation; what kind of pots do you use? Stainless?
    Aluminum? There...

  • Posted in thread: IPA's Historical Question/Discussion on 05-23-2013 at 02:57 PM
    As an experiment (and partly prompted by our in-club discussion), I tried an American IPA with
    oak (5 days, 1 oz of oak chips). I'm still regretting it. I suspect you need to strongly
    consider what ho...

  • Posted in thread: Help with metallic off flavor on 05-22-2013 at 06:34 PM
    I built a e-brew system with rims and bcs 460. Every time I brew I get a metallic off flavor
    that I just can't get rid of. Using to water, have cleaned everything, sanitized, fresh grains,
    fresh liqui...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-14-2013 at 12:58 AM
    In with fingers (and toes!) crossed!

FORUM SIGNATURE
Heathen King Brewing: Nothing succeeds like excess On Tap: Commodore Perry IPA, Heathen Cider, Heathen ESB, Pointer's Proper ESB Primary: Sorachi Ace Mild, "Oh ****, My Bad" Imperial Milk Stout, Belgian OSMB Imperial Milk Stout (1 Gal), Raw Honey Mead Bottled: Vanilla Mead, Hot Mess Cinnamon Ale (...still aging), Gulden Raven (Belgian Dark Strong)
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