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09-13-2014 1:36 PM

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59 Likes on 49 Posts 


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  • Denver
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  • Posted in thread: Acid Malt Issue -- Used too much? on 08-27-2014 at 12:35 AM
    Yeah, but if you're beer turns out to be sour, it just means you screwed up somewhere, lol
    (unless it tastes really good).

  • Posted in thread: Acid Malt Issue -- Used too much? on 08-25-2014 at 11:18 PM
    I used a pound in a 5 gallon batch of 3711/Brett L. fermented saison. Honestly, you wouldn't
    know it was there. A half pound isn't going to do a whole lot, although Brett is supposed to
    prefer acidic ...

  • Posted in thread: Guinness and Souring on 08-06-2014 at 05:19 PM
    I'm pretty sure that Guinness does sour/brett some of their stout, but I couldn't tell you if
    it goes into all of their beers, or just the Foreign Export. I don't think the beer tastes sour
    at all. Th...

  • Posted in thread: Scottish Beers & Breweries on 08-03-2014 at 03:18 AM
    Thanks! I'm guessing it was the Highlander. That tap-handle has me written all over it, lol.

  • Posted in thread: Scottish Beers & Breweries on 08-02-2014 at 04:38 AM
    Glad to find this thread. My wife and I are going to Scotland for a week in September. We'll be
    staying in Aviemore, so we're hitting the Cairngorm Brewery for sure. We're also making the
    drive throug...

  • Posted in thread: Concerns about over pitching on 07-08-2014 at 01:32 AM
    Read this, and then don't lose any sleep over it.

  • Posted in thread: Shirron Chiller - Mounting on 07-07-2014 at 01:56 AM
    I don't really have a stand, but I went to Lowes and found a bracket with holes in it, and put
    the chiller on a wooden panel (next to my pump) and then drilled four long screws through the
    bracket int...

  • Posted in thread: Malt for head retention on 07-04-2014 at 08:14 PM
    Wheat malt really helps; I add 4-6 oz to pretty much all my beers.

  • Posted in thread: WLP 565 Saison Experience... Again on 06-30-2014 at 03:35 PM
    Impressive that you got it to finish that fast on the first gen. Although that's the temp
    regime that WL suggests (start @ 90) if you want it to finish in a shorter timeframe. When I
    emailed them, the...

  • Posted in thread: Colorado Beer in Europe on 06-30-2014 at 12:10 AM
    Just a guess, but maybe they're all connected to the same distributor.