VIEW MY

FarmerTed

Gift Premium Subscription To FarmerTed

Join Date:

09-05-2011

Last Activity:

10-21-2014 8:06 PM

Likes Given: 123

61 Likes on 51 Posts 

    ABOUT ME

  • Single
  • Denver
  • CO

LATEST ACTIVITY

  • Posted in thread: PicoBrew Zymatic on 10-22-2014 at 09:07 PM
    I don't think I need someone who advocates oxidizing their beer, during bottle capping,
    commenting on what I have to offer the hobby/thread.What do you have to offer?Again, you have
    no idea what you'r...

  • Posted in thread: Hop candy on 10-21-2014 at 11:35 PM
    Thanks, got the candy today, and tried a nugget. It was good. Have fun in KY.

  • Posted in thread: PicoBrew Zymatic on 10-18-2014 at 04:12 PM
    There is not. That is one of the things I took issue with during their Kickstarter campaign.
    They made it seem like you turned on the Zymatic, and out came beer. They have mentioned
    several ways you c...

  • Posted in thread: Lager, pitching quantity, and starters on 10-18-2014 at 02:33 AM
    You don't need a starter if you re-hydrate and pitch the right amount of dry yeast.

  • Posted in thread: Hop candy on 10-15-2014 at 03:35 PM
    Sorry, no Hersbrucker or Amarillo but there are a few new ones:
    https://leadersbeverage.com/product-category/hop-candy/. It still amazes me as to the unique
    flavors that come through in the high/super...

  • Posted in thread: Acid Malt Issue -- Used too much? on 08-27-2014 at 12:35 AM
    Yeah, but if you're beer turns out to be sour, it just means you screwed up somewhere, lol
    (unless it tastes really good).

  • Posted in thread: Acid Malt Issue -- Used too much? on 08-25-2014 at 11:18 PM
    I used a pound in a 5 gallon batch of 3711/Brett L. fermented saison. Honestly, you wouldn't
    know it was there. A half pound isn't going to do a whole lot, although Brett is supposed to
    prefer acidic ...

  • Posted in thread: Guinness and Souring on 08-06-2014 at 05:19 PM
    I'm pretty sure that Guinness does sour/brett some of their stout, but I couldn't tell you if
    it goes into all of their beers, or just the Foreign Export. I don't think the beer tastes sour
    at all. Th...

  • Posted in thread: Scottish Beers & Breweries on 08-03-2014 at 03:18 AM
    Thanks! I'm guessing it was the Highlander. That tap-handle has me written all over it, lol.

  • Posted in thread: Scottish Beers & Breweries on 08-02-2014 at 04:38 AM
    Glad to find this thread. My wife and I are going to Scotland for a week in September. We'll be
    staying in Aviemore, so we're hitting the Cairngorm Brewery for sure. We're also making the
    drive throug...

0 COMMENTS
POST A COMMENT