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01-07-2017 10:46 AM


  • Apex, North Carolina, USA
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  • Posted in thread: Other uses for microscope? on 11-10-2016 at 11:52 AM
    I'm not familiar with respiratory tests that utilize a microscope. And how is a vitality test
    performed? I'm only familiar with viability testing with methylene blue or similar stain.

  • Posted in thread: Other uses for microscope? on 11-09-2016 at 06:36 PM
    Having a high quality microscope is certainly useful for monitoring the quality of yeast in
    culture. Besides looking for obvious bacterial contaminants and performing yeast cell counts,
    what do microb...

  • Posted in thread: Ambient vs Beer Fermentation Temperature on 09-24-2016 at 01:15 PM
    I know it has been a long time since you posted this, but I was hoping you could answer a few
    questions about this or show some more recent data.There are a few things I don't understand
    about these p...

  • Posted in thread: Ringwood Ale Yeast - combination of two strains on 12-04-2015 at 08:10 PM
    According to Alan Pugsley of Shipyard Brewing, Ringwood ale yeast is actually a multi-strain
    yeast and that the strains have to be grown up separately and blended in the right proportions
    at the right...

  • Posted in thread: Color of Anchor Porter on 11-27-2015 at 04:56 PM
    Thanks, patto1ro. How did you get the specifications for Liberty?

  • Posted in thread: Color of Anchor Porter on 11-26-2015 at 03:43 PM
    The problem I have with clone recipes is that they never seem to refer to the source of why
    they picked what they picked for ingredients. For example, I can't tell you how many Anchor
    Porter clone rec...

  • Posted in thread: Color of Anchor Porter on 11-26-2015 at 02:12 PM
    Does anyone know the color of Anchor Porter? I'm trying to produce a clone and would like to
    start from some actual (no guessing) values of its specifications.

  • Posted in thread: White Labs Clarity Ferm on 03-16-2015 at 04:43 PM
    This statement makes no sense. The enzyme is a prolyl endoprotease. It acts to cleave proteins
    where proline is located. The enzyme has nothing to do with formation of proteins.The question
    remains, "...

  • Posted in thread: Clarity ferm MUST be kept cool? on 03-16-2015 at 04:15 PM
    Would you please clarify who said it was OK to freeze Clarity Ferm? Was it the "lab manager" at
    White Labs? Did the person say what the life of Clarity Ferm is if it is stored below freezing

  • Posted in thread: Can you Brew It recipe for Fuller's ESB on 06-26-2013 at 02:20 PM
    Many thanks, gbx! Somehow I missed the chocolate addition entirely. I'll go back and listen
    again.Upate: I just listened to the interview again. There was no mention of an addition of
    chocolate malt f...