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FLJohnson

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Join Date:

08-12-2009

Last Activity:

07-22-2015 5:08 PM

    ABOUT ME

  • Apex, North Carolina, USA
  • Male

LATEST ACTIVITY

  • Posted in thread: White Labs Clarity Ferm on 03-16-2015 at 04:43 PM
    This statement makes no sense. The enzyme is a prolyl endoprotease. It acts to cleave proteins
    where proline is located. The enzyme has nothing to do with formation of proteins.The question
    remains, "...

  • Posted in thread: Clarity ferm MUST be kept cool? on 03-16-2015 at 04:15 PM
    Would you please clarify who said it was OK to freeze Clarity Ferm? Was it the "lab manager" at
    White Labs? Did the person say what the life of Clarity Ferm is if it is stored below freezing
    temperatu...

  • Posted in thread: Can you Brew It recipe for Fuller's ESB on 06-26-2013 at 02:20 PM
    Many thanks, gbx! Somehow I missed the chocolate addition entirely. I'll go back and listen
    again.Upate: I just listened to the interview again. There was no mention of an addition of
    chocolate malt f...

  • Posted in thread: Can you Brew It recipe for Fuller's ESB on 06-26-2013 at 11:33 AM
    The first problem I see with the specifications described by the Fuller's brewer for this beer
    is the discrepancy between the quoted ABV and the beginning and ending gravities. The brewer
    described th...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 11:12 AM
    I want one!

  • Posted in thread: Keg Force Carbing Methods Illustrated on 12-24-2010 at 02:15 AM
    1. Elevated partial pressure of CO2 increases the rate of carbonation due to higher
    concentration of CO2 molecules at the surface of the beer. Agree?I agree with the general
    statement, and almost ever...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 12-23-2010 at 07:51 PM
    I don't see the basis upon which you assigned the precise y value for each x value a you have
    plotted these for each of the curves. I don't see a basis for the precise kinetic relationship
    between tim...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 12-23-2010 at 05:50 PM
    Of course, the figures aren't exact. They are only a pure guess since carbonation levels
    weren't measured. This is pseudo-science at its worst.

  • Posted in thread: Keg Force Carbing Methods Illustrated on 12-23-2010 at 03:02 PM
    These graphs do not appear to be produced from real data. Without the data, I'm skeptical that
    these graphs represent reality.

  • Posted in thread: Limited outlet pressure on 12-23-2010 at 10:09 AM
    I have a Matheson one-stage, two-guage regulator on my 20 lb tank of CO2. The tank pressure
    reads between 600 and 750 psi. When I pressurize a Cornelius tank with this, the outlet
    pressure cannot be s...

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