Last Activity:07-06-2016 7:43 PM
Posted in thread: Ringwood Ale Yeast - combination of two strains on 12-04-2015 at 08:10 PM
According to Alan Pugsley of Shipyard Brewing, Ringwood ale yeast is actually a multi-strain
yeast and that the strains have to be grown up separately and blended in the right proportions
at the right...
Posted in thread: Color of Anchor Porter on 11-27-2015 at 04:56 PM
Thanks, patto1ro. How did you get the specifications for Liberty?
Posted in thread: Color of Anchor Porter on 11-26-2015 at 03:43 PM
The problem I have with clone recipes is that they never seem to refer to the source of why
they picked what they picked for ingredients. For example, I can't tell you how many Anchor
Porter clone rec...
Posted in thread: Color of Anchor Porter on 11-26-2015 at 02:12 PM
Does anyone know the color of Anchor Porter? I'm trying to produce a clone and would like to
start from some actual (no guessing) values of its specifications.
Posted in thread: White Labs Clarity Ferm on 03-16-2015 at 04:43 PM
This statement makes no sense. The enzyme is a prolyl endoprotease. It acts to cleave proteins
where proline is located. The enzyme has nothing to do with formation of proteins.The question
Posted in thread: Clarity ferm MUST be kept cool? on 03-16-2015 at 04:15 PM
Would you please clarify who said it was OK to freeze Clarity Ferm? Was it the "lab manager" at
White Labs? Did the person say what the life of Clarity Ferm is if it is stored below freezing
Posted in thread: Can you Brew It recipe for Fuller's ESB on 06-26-2013 at 02:20 PM
Many thanks, gbx! Somehow I missed the chocolate addition entirely. I'll go back and listen
again.Upate: I just listened to the interview again. There was no mention of an addition of
chocolate malt f...
Posted in thread: Can you Brew It recipe for Fuller's ESB on 06-26-2013 at 11:33 AM
The first problem I see with the specifications described by the Fuller's brewer for this beer
is the discrepancy between the quoted ABV and the beginning and ending gravities. The brewer
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 11:12 AM
I want one!
Posted in thread: Keg Force Carbing Methods Illustrated on 12-24-2010 at 02:15 AM
1. Elevated partial pressure of CO2 increases the rate of carbonation due to higher
concentration of CO2 molecules at the surface of the beer. Agree?I agree with the general
statement, and almost ever...